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Superfood Pumpkin Bread Recipe

Posted on November 29, 2017

Grab some pumpkin purée and a bread pan and prep this seasonal superfood treat. This recipe yields 8 hearty, healthy slices of pumpkin bread that will warm you from the inside out!

Servings: 1 loaf, about 8 thick slices

Wet Ingredients

4 large eggs
16 ounces pumpkin puree
1 teaspoon vanilla extract
1/2 teaspoon apple cider vinegar

Dry Ingredients

1/2 cup coconut flour
1/2 cup Coconut Sugar
1/4 cup Laird Superfood Original Creamer
1/4 cup blanched almond flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon sea salt

Instructions

Preheat the oven to 350 degrees.
In a large bowl, add all of the dry ingredients and whisk until combined.
In a separate large bowl, beat the eggs with an electronic whisk for 30 seconds or by hand for about 1 minute. Add the remaining wet ingredients and whisk until combined.
Add the wet ingredient mixture to the dry ingredient mixture and whisk until a smooth batter forms.
For easy loaf removal, line a loaf pan with parchment paper or grease with a tablespoon of coconut oil.
Pour the pumpkin bread mixture into the loaf pan.
Bake for about 45 minutes, until a toothpick inserted comes out clean.

Note: this bread tastes even better the next day.

ABOUT THE AUTHOR

CATE RITTER

Cate Ritter is a Functional Diagnostic Nutrition® Practitioner and Contributing Editor to Laird Superfood. Cate works with individuals and corporations helping them to look, feel and perform their best. For more info visit https://www.cateritterwellness.com/.

Disclaimer

Cate Ritter, FDN-P is a non-licensed alternative health care practitioner. She is not a medical doctor. She does not diagnose, cure, or treat any illness or disease. The information provided is for educational purposes only and is not a replacement for your primary care physician.