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Laird’s Superfood Turmeric Yogurt Papaya Boat

by Chef Rodman June 01, 2017

Laird’s Superfood Turmeric Yogurt Papaya Boat

Laird’s Super Food Turmeric Yogurt Papaya Boat

 

      1 each            Ripe Papaya cut in half and seeded

      ½ cup             Laird SuperFood Granola (or your favorite granola) see                                           recipe below..

      ½ each           Banana sliced

      ¼ cup             Seasonal berries

      ½ cup             Spiked Yogurt (see recipe)

 

   Preparation:

  1. Cut your papaya in half and seed the papaya
  2. Scoop the spiked yogurt into the papaya
  3. Garnish the yogurt with granola and fresh fruit
  4. Enjoy with a cup of Laird Super Food Creamer and Coffee or Tea.

 next...

Spiked Yogurt 

            2 cups            Yogurt of choice

            ½ cup             Laird Superfood Turmeric Creamer

 

   Preparation:

 Place the ingredients in a bowl and mix well. Shave the yogurt container and place the yogurt back into the container for future use.

 then...

Laird Superfood Original Creamer Granola

4 cups      old-fashioned rolled oats (use certified gluten-free oats for gluten-                         free granola)

1 cup        raw nuts and/or seeds

1 cup        macadamia nuts

¾ cup       dried fruit

¼ tsp.       kosher salt

½ tsp.       cinnamon

¾ cup       Laird Superfood Original Creamer

½ cup       melted coconut oil

½ cup       honey or maple syrup

1 tsp.        vanilla extract

Preparation:

  1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper or sil pad. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
  2. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Bake until golden, about 21 to 23 minutes, stirring halfway. The granola will further crisp up as it cools.
  3. Let the granola cool completely, undisturbed, before breaking it into pieces and stirring in the dried fruit. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months.




Chef Rodman
Chef Rodman

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