Based on North African cuisine, "Tagine" really refers to the heavy clay pots in which the amazing stew-like foods are slow cooked. Beautifully blended spices, fresh herbs, pressed garlic, grated ginger, sliced onions, lemons, olives all work together to produce this mouth-watering Tagine Chicken. Once you try it, you'll want to make it again and again! Time to explore cooking with Laird Superfood Turmeric Creamer!
Sandy is a Naturopathic Clinical Nutritionist, who now spends her working career as Director of Research and Development for Laird Superfood. She passionately believes in food as medicine, and in whole food as the foundation for good health. Sandy's previous experience has led her to advocate for, and design, individualized Nutritional Protocols to be integrated with Functional Medicine treatment plans and she's written numerous articles for medical advocacy groups introducing "food as medicine." When she's not at Laird Superfood developing new whole food products, you'll find her cooking up delicious food to share with family and friends or enjoying the beautiful outdoors of Central Oregon!
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