FREE SHIPPING ON ALL US ORDERS! Learn More
FREE GIFT WITH $60 PURCHASE Shop Now

EVERYDAY FREE SHIPPING

*Free shipping on all U.S. orders. Choose "Standard Shipping" at Checkout. Standard Shipping is valid for U.S. shipping addresses only. Estimate delivery in 7-9 days.

EXPEDITED SHIPPING

Excited to receive your order? Choose "Expedited Shipping" at checkout, available on select orders only.* Expedited Shipping is valid for U.S. shipping addresses only, with guaranteed delivery in 3 days.

*Expedited Shipping is available on one-time orders under 64oz only. Offered Sunday 12am PT through Thursday, 12pm PT. This option may also not be available during sale periods or holidays.

Sadly, we cannot split-ship any International orders. If your order is shipping outside of the USA and contains a pre-ordered item, your entire order will be held until all items are in stock.

Laird Superfood reserves the right to cancel or modify any offer at any time. All shipping offers are limited to orders with U.S. mailing addresses.

Vegan Pumpkin Chocolate Chip Mummy Cookies Recipe

Posted on October 25, 2021

Pumpkin Chocolate Chip Cookies Recipe

 

These sweet and spooky mummies are the most fun Halloween treat you’ll have this year! These cookies are vegan, gluten-free, and sweetened with all-natural organic coconut sugar. Use them as a fun craft for the whole family or bring them to a Halloween party to wow the crowd with the cutest and most delicious plant-based cookies they’ve ever had!

Ingredients:

    Pumpkin Spice Chocolate Chip Mummy Cookies Recipe

    Directions:

    1. Preheat oven to 350 degrees Fahrenheit.
    2. Lightly grease a baking sheet.
    3. In a large bowl, mix one bag of Laird Superfood Chocolate Chip Cookie Mix with 3 tablespoons of Laird Superfood Pumpkin Spice Creamer.
    4. Stir in coconut oil and water until well combined.
    5. Use a tablespoon to scoop dough into balls and place on cookie sheet and f
    latten with a fork or your fingertips.
    6. Bake cookies for 8 to 11 minutes.
    7. Let cookies cool before decorating. Once cookies have cooled, spread black frosting in a small area towards the upper middle of the cookies. Press two candy eyeballs into each spot of black frosting.
    8. Fill a pastry bag with vanilla frosting. Pipe vanilla frosting in lines across the cookies to "wrap" your mummy cookies.
    9. Eat and enjoy!

    About the recipe creator:

    Lauren Less, Recipe Creator


    Lauren Less is an allergy-friendly recipe creator based in Chicago. She has combined her passions for food and helping others by creating her Instagram page @Lesswithlaur, where she shares her recipes and wellness journey!

     

    0 comments

    Leave a comment

    All blog comments are checked prior to publishing

    Recent Posts

    See all Recipes

    Tags