Chocolate Mint Superfood Creamer®
If you love peppermint mochas, you've met your match! Our Chocolate Mint Superfood Creamer is a fan favorite for a reason!
You’ll Love It or We’ll Make it Right
Add Superfoods to Your Coffee with Our Mint Chocolate Creamer
The Chocolate Mint Superfood Creamer combines our award winning Original Superfood Creamer with raw, cold-pressed cacao and peppermint for a fresh spin on a peppermint mocha! Did we mention it's totally delicious?
All Laird Superfood Creamers naturally contain a full range of MCTs, and they're:
- Made with all-natural, whole food ingredients
- 100% cholesterol free
- Vegan, dairy-free, gluten-free, stevia-free, soy-free, keto-friendly, paleo, and non-GMO
- Free of any artificial colors, flavors, and additives
- Delicious!
- No refrigeration needed; shelf stable for 12 months
Directions, Tips & Servings
Add 1 tablespoon to your beverage of choice, or mix to taste.Hint! This creamer is also amazing when used for baking!
Flavor Profile
We took the classic combination of chocolate and mint and made it even better with organic cacao powder and peppermint oil. Nothing artificial added!
Ingredients
Coconut Milk is an ideal substitute to traditional milk, and we are just beginning to understand all the benefits it offers from a nutritional perspective. Coconut Milk Powder is simply evaporated coconut milk and is a great shelf-stable ingredient in many of Laird Superfood's products!
Cacao powder consists of the cocoa beans, which are ground up after their cocoa butter, the fat component, is extracted. This superfood is nourishing and delicious in taste.
Coconut sugar is derived from the nectar of coconut tree blossoms. Our organic coconut sugar has absolutely no artificial ingredients or preservatives – just 100% pure organic coconut sugar.
With a light coconut flavor and aroma, Virgin Coconut Oil is derived from the cold-pressing of coconut meat and then the separation of the fats from the coconut milk. Coconut is solid at room temperature and melts around 78 degrees Fahrenheit. Coconut oil is prized for its fatty acid profile.
Peppermint oil is pressed from the Peppermint plant which is actually a cross between the Watermint and Spearmint plants. These plants are indigenous to Europe and the Middle East, but are now widely cultivated throughout many regions of the world. Peppermint oil has a cooling yet warm pungent taste.
A multi-mineral complex of calcium and varying amounts of trace minerals, derived from calcified marine algae, (Lithothamnion sp.) responsibly harvested from the pristine waters of Iceland.
