SOOTHE Medium Roast Ground Coffee
This unique blend was made with your stomach in mind. We combined our medium roast ground Peruvian coffee beans with our botanical blend of blueberry, cardamom, and marshmallow root. This delicious combination helps you get more out of your daily cup!
You’ll Love It or We’ll Make it Right
Product Description
This recipe is remarkable because it has stomach friendly ingredients like marshmallow root and cardamom, and because polyphenols like the ones found in blueberries and coffee may have prebiotic potential -- making Soothe coffee truly functional and our best tasting blend yet!
Directions, Tips & Servings
To receive the full benefit of this product, use a wire coffee filter to brew. We recommend 1 tablespoon (~10g) per 12 ounces of hot (not boiling) water.Add your desired amount of creamer.
Enjoy!
Flavor Profile
Our organic Peruvian medium roast coffee is made from 100% Arabica beans giving it a bright, and smooth flavor. Add in our thoughtfully crafted blend of blueberry, marshmallow, and cardamom and you have a deliciously soothing cup of coffee with notes of spice and finishing with a blooming note of botanicals. This blend is as delicious as it is functional!
Ingredients
Our blueberry powder is made from whole blueberries, freeze-dried to preserve their integrity and flavor. Anthocyanins, a type of polyphenol, give blueberries their dark blue color.
A flavor cross between fennel, cumin, mint and citrus, Cardamom spice is made from Elettaria cardamomum seeds which are part of the ginger family (Zingiberaceae). Cardamon is considered one of the top three most valuable spices.
One of our favorite and best tasting roasts. This coffee is well balanced in flavor. Our beans are rich, smooth and a delicious source of caffeine. Our medium roast beans are wet-processed and carefully dried to prevent taste contamination and preserve the unforgettable taste.
Known throughout the ancient Egyptian, Arab, Greek, and Roman cultures, this herb has characteristics that help soothe the digestive tract.
Recipes
