This isn’t your grandma’s oatmeal. Bright red thanks to pigments found in red beets called betalains, this best-seller boasts a sweet-yet-earthy flavor that is both dynamic and satisfying. Add almonds, chia, and chocolate? This oatmeal is as delicious as they come!
Directions, Tips & Servings
Add 1 cup of hot water to ½ cup oatmeal. Let sit for three minutes, stir and enjoy!
For delicious overnight oats, use the recipe above substituting your favorite milk for water, cover, and let chill overnight. Top with berries, nut butter or granola for a breakfast or snack ready in seconds!