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  • Dairy Free
    Gluten Free
    NON GMO
    Soy Free

Chai and Catch Me

Almonds, ginger and cardamom are front runners in this “Chai latte” inspired bar.
 

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You’ll Love It or We’ll Make it Right
  • Dairy Free
    Gluten Free
    NON GMO
    Soy Free

Product Description

Inspired by a chai latte following a wintry run, this flavor is bursting with spices (cloves, nutmeg, ginger & black pepper!) and a blend of hazelnut and almond butter.

Directions, Tips & Servings

With a mix of complex carbs, fats and proteins, you'll get the energy you need to power through your day. 

Just open, bite and enjoy!
 

Flavor Profile

Spicy chai latte-inspired flavors (with spices like cloves, nutmeg, ginger and black pepper) mixed with smooth hazelnut and almond butter.

Chewy dates, hazelnut butter and almond butter give a lightly sweet taste and soft texture.
 

Ingredients

Almonds
Almonds with their fruity, marzipany, nutty flavor are the edible seeds (often categorized as a nut) of the Prunus dulcis tree native to southwestern Asia, which also grows easily in Mediterranean climates as well as California.

Black Pepper
Black pepper (Piper nigrum) is from a flowering vine in the family Piperaceae. The fruit of this flowering vine is a small, dark red fruit called a peppercorn which is dried and then ground into what we know as “black pepper” with a woody, spicey, and sometimes hot, flavor.

Cloves
A delicious culinary spice, cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum, which is native to the Maluku Islands in Indonesia.

Hazelnut Flour
Sometimes referred to as Filberts, raw, ground Hazelnuts make up this flour and offer a slightly sweet and buttery flavor.

Mixed Tocopherols
Mixed tocopherols are a combination of tocopherols that are known as vitamin E. Vitamin E is a fat-soluble vitamin that acts as an antioxidant to help protect the freshness of the bars.

Nutmeg
Nutmeg is the seed or ground spice of several species of the genus Myristica that has a pungent, warm, and slightly sweet spice.

Organic Allspice
This highly aromatic spice is from the berries of the tropical evergreen tree (Pimenta dioica) of the myrtle family, and is native to the West Indies and Central America. Allspice is made by grinding the dried fruits of this tree and has a complex flavor with notes of cinnamon, clove, ginger, and nutmeg wrapped in peppery overtones.

Organic Brown Rice
Organic Brown Rice is de-hulled to remove the outer shell while maintaining the bran layer and is considered to have a better nutrient content than white rice. As a whole grain, brown rice has a slightly nutty flavor and chewy texture.

Organic Brown Rice Syrup
With a consistency similar to honey, this syrup is derived from the cooking of brown rice. Rice syrup is used to support the integrity of the bar, helping to hold ingredients together while maintaining moisture content and supplying a slight sweet effect.

Organic Cardamom
A flavor cross between fennel, cumin, mint and citrus, Cardamom spice is made from Elettaria cardamomum seeds which are part of the ginger family (Zingiberaceae). Cardamon is considered one of the top three most valuable spices.

Organic Cinnamon
From tropical Indonesia, this aromatic spice is from the dried bark of the tropical trees from the genus Cinnamomum. A favorite in the spice world, cinnamon is sweet yet spicy.

Organic Dates
Sweet with a slightly caramel flavor, dates are the sweet fruit of the date palm. Naturally nutritious, dates are lower on the Glycemic Index (GI) as compared to cane sugar.

Organic Ginger
Ginger is a flowering plant whose root is widely used as a culinary spice and has a long history of use in herbal traditions.

Organic Honey
Nature’s sweet syrup and made from natural nectars, honey helps round out flavors while adding a complex sweet note. Depending on the nectar source, honeys can often have different flavor notes -- floral, fruity, nutty, caramelly, to name a few.

Organic Tapioca Syrup
Slightly sweet, tapioca syrup is an ingredient with a consistency similar to honey. Tapioca syrup is made from cassava root, also known as the yucca root, and is a structural component of the bars helping to keep their shape.

Rice Protein
A plant-based protein source without allergens or gluten which is extracted from rice.

Sea Salt
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.

Vanilla Extract
Vanilla, extracted from vanilla beans (pods), is a most loved spice. It is aromatic with gentle yet distinct warm flavor notes and is often the perfect complement to many spices and foods.

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