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You’ll Love It or We’ll Make it Right
Build a better foundation for your day or power through your afternoon with our delicious, plant-based Instafuel Chai. Enjoy the delightful spicy and sweet flavor of this classic beverage, with an added boost from our Original Superfood Creamer! It’s the perfect option if you're looking for an alternative to coffee. Chai Instafuel makes the perfect chai tea latte in seconds!
Directions, Tips & Servings
For best taste, add 3 ½ tablespoons of Instafuel to 12 oz of hot water and mix to combine. For a perfectly blended and frothy latte, we recommend adding Chai Instafuel and hot water to our go-bottle and shaking or using a power-frother to blend!
An 8oz bag contains 8 recipe servings.
Contains ~63 mg of caffeine per recipe serving.
Our zesty Chai blend elevates your cup with the perfect combination of premium Black and Rooibos Tea, along with the robust flavors of cardamom, ginger, clove, and black pepper. The addition of our creamy, dairy-free Superfood Creamer adds a subtle sweetness from organic coconut sugar.
Coconut Milk is an ideal substitute to traditional milk, and we are just beginning to understand all the benefits it offers from a nutritional perspective. Coconut Milk Powder is simply evaporated coconut milk and is a great shelf-stable ingredient in many of Laird Superfood's products!
To make this tea, the tea leaves are oxidized longer than oolong, green, and white teas. The oxidation process allows the leaves to turn a rich dark brown to black color that the leaves are known for. This process also deepens the flavor, giving it earthy, nutty, and sometimes smoky notes. This bold and flavorful tea is a favorite around the globe.
A flavorful blend of organic spices including cinnamon, cardamom, ginger, clove and black pepper, our Chai Spice blend packs a delicious punch! You're going to love every sip.
Coconut sugar is derived from the nectar of coconut tree blossoms. Our organic coconut sugar has absolutely no artificial ingredients or preservatives – just 100% pure organic coconut sugar.
With a light coconut flavor and aroma, Virgin Coconut Oil is derived from the cold-pressing of coconut meat and then the separation of the fats from the coconut milk. Coconut is solid at room temperature and melts around 78 degrees Fahrenheit. Coconut oil is prized for its fatty acid profile.
A natural gum sourced from the hardened sap of the Acacia Senegal tree, a thorny shrub-like tree native to regions Africa, India, and Pakistan.
This tea has been popular in South Africa for generations. It’s vibrant color, natural sweetness, and slightly nutty flavor make it a fantastic caffeine-free option.
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.
A multi-mineral complex of calcium and varying amounts of trace minerals, derived from calcified marine algae, (Lithothamnion sp.) responsibly harvested from the pristine waters of Iceland.