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  • Dairy Free
    Gluten Free
    Soy Free
    Paleo Friendly
    Vegan
    Wild Harvested

Himalayan Salt Pili Nuts - 3 pack

Rich, buttery and nourishing, the Pili Nut really is nature’s perfect snack. Dusted with the perfect amount of Himalayan Salt, they’re more than just a snack, they’re fuel.

Size

This item is temporarily out of stock.

Quantity
We expect to ship your purchase within 2-3 weeks.
You will receive an email when this item ships.
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Each item purchased donates 5 meals to Feeding America.
  • Dairy Free
    Gluten Free
    Soy Free
    Paleo Friendly
    Vegan
    Wild Harvested

Product Description

Pili nuts are grown on trees in the nutrient-rich volcanic soil of the Philippines. They are wild-harvested, sprouted in purified mountain water, and slow dried to preserve their delicate and buttery flavor. Since they are naturally high in fat and great for on-the-go, we believe this nut is one of nature’s most perfect snacks. Our Himalayan Salt Pili Nuts are dusted with a delicious sprinkling of Himalayan Salt for a perfectly salty finish that will keep you coming back for more.

Directions, Tips & Servings

Simply open up the single-serving pouch and start snacking! Make sure to check out our recipes below for creative ways to use Pili Nuts for baking and cooking!

Flavor Profile

Pili nuts have a rich and buttery texture, similar to that of a macadamia nut. With a light dusting of Himalayan Pink Salt, they have a delectably salty finish that will delight your taste buds.

Ingredients

Himalayan Salt
Pink Himalayan salt is made from rock crystals of salt that have been mined from areas close to the Himalayas, often in Pakistan. It gets its rosy hue from trace minerals in the salt.

Sprouted Dried Pili Nuts
Pili nuts are a ridiculously buttery super nut. They are grown in nutrient-rich volcanic soil in the Philippines, and they’re wild-harvested, sprouted in purified mountain water, and slow dried to preserve their delicate and buttery flavor.

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Customer Reviews

for Himalayan Salt Pili Nuts - 3 pack

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