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Rich, buttery and nourishing, the Pili Nut really is nature’s perfect snack. A perfectly light coating of Kyoto matcha and organic coconut sugar complements the rich creaminess of these nuts perfectly.
Pili nuts are grown on trees in the nutrient-rich volcanic soil of the Philippines. They are wild-harvested, sprouted in purified mountain water, and slow dried to preserve their delicate and buttery flavor. Since they are naturally high in fat, and great for on-the-go, we believe this nut is one of nature’s most perfect snacks.
Our Matcha Pili Nuts make a good case for incorporating matcha into your diet beyond your cup of tea! They’re so good, you may find yourself craving this flavor combination all day!
Directions, Tips & Servings
Simply open up the single-serving pouch and start snacking! Make sure to check out our recipes below for creative ways to use Pili Nuts for baking and cooking!
Pili nuts have a rich and buttery texture, adjacent to that of a macadamia nut. We’ve added a light dusting of the finest organic Kyoto Matcha and Organic Coconut sugar for a flavor combo that is perfectly sweet and satisfying.
Pink Himalayan salt is made from rock crystals of salt that have been mined from areas close to the Himalayas, often in Pakistan. It gets its rosy hue from trace minerals in the salt.
Coconut sugar is derived from the nectar of coconut tree blossoms. Our organic coconut sugar has absolutely no artificial ingredients or preservatives – just 100% pure organic coconut sugar.
Natural benefits of caffeine, L-theanine (an amino acid known for its calming effect), and EGCG, a powerful antioxidant.
Pili nuts are a ridiculously buttery super nut. They are grown in nutrient-rich volcanic soil in the Philippines, and they’re wild-harvested, sprouted in purified mountain water, and slow dried to preserve their delicate and buttery flavor.