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We’ve included 2 full zucchinis in this mix. That’s 4 servings of veggies per batch of brownies! This blend has real, whole food ingredients like organic gluten-free oat flour, almond flour, cassava flour, and arrowroot powder. We’ve sweetened this mix with coconut sugar and cocoa powder. These brownies are the perfect chocolate flavor. This mix is easy to make and truly vegan, meaning there’s no egg or egg substitute required. Just add oil and water, bake, and enjoy!
Directions, Tips & Servings
Preheat oven to 350 degrees Fahrenheit
Mix one bag of brownie mix with 2/3 cup of water and 1/3 cup oil (If using coconut oil or another solid oil make sure oil is melted before mixing)
Grease an 8x8 pan and spread mixture into pan.
Bake for 18-20 minutes
Take out of the oven and let cool before enjoying.
These brownies are perfectly soft, deliciously rich, and completely plant-based. This is the perfect plant-based treat.
Simply, ground almonds. Almond flour is often used in gluten-free baking!
Arrowroot is commonly used in gluten-free and grain-free baking. Arrowroot is a root vegetable and its flour is often used in baking for its thickening abilities.
Sodium bicarbonate. Baking soda is the ingredient that makes baked goods rise.
Cacao powder consists of the cocoa beans, which are ground up after their cocoa butter, the fat component, is extracted. This superfood is nourishing and delicious in taste.
Ground Cassava or Yuca, is a tuberous root that is a perfect ingredient for gluten-free baking.
Chia seeds are nourishing and when wet, form a gel that helps bind baked goods together. They come from the Salvia hispanica plant, a member of the mint plant family.
Truly dairy-free and vegan chocolate chips. Chocolate chips made from the simple ingredients of cocoa liquor, cocoa butter, and coconut sugar.
Coconut sugar is derived from the nectar of coconut tree blossoms. Our organic coconut sugar has absolutely no artificial ingredients or preservatives – just 100% pure organic coconut sugar.
Simply ground, organic gluten-free oats. Oat flour is commonly used in gluten-free baking.
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.
Simply whole zucchini ground into a fine powder. Zucchini powder mixes perfectly into baked goods!