Chocolate Chip Cookie Mix
This delicious mix makes perfectly soft and chewy chocolate chip cookies -- completely powered by plants. This mix is gluten-free, vegan, and has hidden veggies!
You’ll Love It or We’ll Make it Right
Indulge in Plant-Based Cookies with the Power of Superfoods
You would never know it, but we’ve included 42 kale leaves, ⅓ of a beet, and 1 and ¼ carrot in each delectable batch of delicious chocolate chip cookie mix. You’ll love the sweet taste of chocolate with all the benefits of 2.5 servings of vegetables per batch. This mix is easy to make and truly vegan, meaning there’s no egg or egg substitute required. Just add oil and water, bake, and enjoy!
Directions, Tips & Servings
- Preheat oven to 350 degrees Fahrenheit
- Lightly grease a baking sheet.
- Mix one bag of cookie mix with 1/4 cup of oil and 2 tablespoons of water until combined.
- Use a tablespoon to scoop dough into balls.
- Place balls of dough on a cookie sheet, flatten with a fork or your hands.
- Bake at 350 degrees Fahrenheit for 8 to 11 minutes.
- Take out of the oven, let cool, and enjoy.
Flavor Profile
Chewy, delicious, and completely plant-based. This mix is the perfect chocolate taste in a soft and chewy cookie. With Homemade Cookie Mix, you’ll never say “no” to dessert again!
Ingredients
Simply, ground almonds. Almond flour is often used in gluten-free baking!
Arrowroot is commonly used in gluten-free and grain-free baking. Arrowroot is a root vegetable and its flour is often used in baking for its thickening abilities.
Sodium bicarbonate. Baking soda is the ingredient that makes baked goods rise.
Some call this nutritious superfood “beetroot” powder. Dark and pinkish-red in color, this powder is made from dried and ground organic beets. Beets (Beta vulgaris) have a slightly sweet and earthy flavor and contain pigments called “betalains,” which are responsible for its vibrant color. Beet powder can easily be mixed into many foods, baking recipes, smoothies, or in this case, granolas. The use of beetroot powder dates back to Roman times.
A nourishing and vibrant vegetable. Carrot powder mixes perfectly into baked goods, you won’t even know it’s there!
Ground Cassava or Yuca, is a tuberous root that is a perfect ingredient for gluten-free baking.
Chia seeds are nourishing and when wet, form a gel that helps bind baked goods together. They come from the Salvia hispanica plant, a member of the mint plant family.
Truly dairy-free and vegan chocolate chips. Chocolate chips made from the simple ingredients of cocoa liquor, cocoa butter, and coconut sugar.
Coconut sugar is derived from the nectar of coconut tree blossoms. Our organic coconut sugar has absolutely no artificial ingredients or preservatives – just 100% pure organic coconut sugar.
A nourishing superfood vegetable. Kale powder mixes perfectly into baked goods, you won’t even know it’s there!
Simply ground, organic gluten-free oats. Oat flour is commonly used in gluten-free baking.
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.
California Residents: WARNING, this product is regulated by Prop 65.
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