Medium Roast Ground Mushroom Coffee
Our Medium Roast Mushroom Coffee starts with an HB Class coffee bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.
You’ll Love It or We’ll Make it Right
Product Description
Laird Superfood Medium Roast Mushroom Coffee is crafted with premium, certified organic Peruvian coffee beans. Our hand-picked beans are grown at high-altitude and slow-roasted in small batches to ensure a consistent, rich, and bold flavor profile.This special mushroom coffee blend takes your morning cup to a new level with the inclusion of three of our favorite organic functional mushrooms: Chaga, Lion’s Mane, and Cordyceps. The abundant properties of functional mushrooms are thought to contribute to overall wellness.
Directions, Tips & Servings
Add 1 tablespoon of mushroom coffee for every 8oz of water brewed.All of our coffee is made to brew your way. Perfect for drip, French press, or cold brew!
Flavor Profile
Our beans are wet-processed and carefully dried; then small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.These coffee beans deliver a cup that has lower acidity with more body for a rich and bold flavor profile.
Ingredients
This highly desired mushroom, sometimes referred to as “Chaga Gold” and considered the “King of Mushrooms,'' grows on hardwood trees, primarily Birch trees, and is found in the colder, northern climates.
Functional support for performance and elevated energy.
Lion’s Mane is an edible mushroom belonging to the tooth fungus group. It is native to North America, Europe, and Asia. Identified by its bearded look, it grows in clumps featuring long dangling spines.
One of the top-rated premium coffee beans in the world. Well balanced in flavor and low in acidity, our beans are a delicious source of caffeine.