Medium Roast Ground Mushroom Coffee
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Product Description
Laird Superfood Medium Roast Ground Coffee with Functional Mushrooms is crafted with premium, certified organic Peruvian coffee beans. Our hand-picked beans are grown at high-altitude and slow-roasted in small batches to ensure a consistent, rich, and bold flavor profile.
This special coffee blend takes your morning cup to a new level with the inclusion of three of our favorite organic functional mushrooms: Chaga, Lion’s Mane, and Cordyceps. The abundant properties of functional mushrooms are thought to contribute to overall wellness.
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Ingredients
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100% Organic Peruvian Arabica Ground Coffee
Organic Mushroom Extracts (Chaga, Lion's Mane, Cordyceps)Directions
Add 1 tablespoon of mushroom coffee for every 8oz of water brewed.
All of our coffee is made to brew your way. Perfect for drip, French press, or cold brew!
Flavor Profile
This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry. These coffee beans deliver a cup that is medium in acidity and body, and has a well-rounded flavor profile.
Our beans are wet-processed and carefully dried; then small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.
Additional Information
Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. This grind makes our coffee perfect for pour-overs, drip coffees, siphon coffee, and aero press. As per brewing instructions - 1 tablespoon (~10g) of ground coffee per 8 ounces of water offers approximately 100mg of caffeine per serving. Our mushroom extract blend uses Cordyceps, Lion's Mane and Chaga in equal proportions. Each tablespoon (~10g) of ground coffee provides an equivalent of 500mg of the mushroom blend.
Freshness in every sip: To maintain the rich aroma and roast profile, we use a proprietary insert gas packaging system that effectively displaces unwanted oxygen from the bag. Simply put, this system keeps flavor locked-in so each pot of coffee you make will taste just as delicious as the next.
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Directions
-
Add 1 tablespoon of mushroom coffee for every 8oz of water brewed.
All of our coffee is made to brew your way. Perfect for drip, French press, or cold brew!
Flavor Profile
This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry. These coffee beans deliver a cup that is medium in acidity and body, and has a well-rounded flavor profile.
Our beans are wet-processed and carefully dried; then small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.
Additional Information
Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. This grind makes our coffee perfect for pour-overs, drip coffees, siphon coffee, and aero press. As per brewing instructions - 1 tablespoon (~10g) of ground coffee per 8 ounces of water offers approximately 100mg of caffeine per serving. Our mushroom extract blend uses Cordyceps, Lion's Mane and Chaga in equal proportions. Each tablespoon (~10g) of ground coffee provides an equivalent of 500mg of the mushroom blend.
Freshness in every sip: To maintain the rich aroma and roast profile, we use a proprietary insert gas packaging system that effectively displaces unwanted oxygen from the bag. Simply put, this system keeps flavor locked-in so each pot of coffee you make will taste just as delicious as the next.
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Flavor Profile
-
This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry. These coffee beans deliver a cup that is medium in acidity and body, and has a well-rounded flavor profile.
Our beans are wet-processed and carefully dried; then small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.
Additional Information
Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. This grind makes our coffee perfect for pour-overs, drip coffees, siphon coffee, and aero press. As per brewing instructions - 1 tablespoon (~10g) of ground coffee per 8 ounces of water offers approximately 100mg of caffeine per serving. Our mushroom extract blend uses Cordyceps, Lion's Mane and Chaga in equal proportions. Each tablespoon (~10g) of ground coffee provides an equivalent of 500mg of the mushroom blend.
Freshness in every sip: To maintain the rich aroma and roast profile, we use a proprietary insert gas packaging system that effectively displaces unwanted oxygen from the bag. Simply put, this system keeps flavor locked-in so each pot of coffee you make will taste just as delicious as the next.
-
-
Additional Information
-
Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. This grind makes our coffee perfect for pour-overs, drip coffees, siphon coffee, and aero press. As per brewing instructions - 1 tablespoon (~10g) of ground coffee per 8 ounces of water offers approximately 100mg of caffeine per serving. Our mushroom extract blend uses Cordyceps, Lion's Mane and Chaga in equal proportions. Each tablespoon (~10g) of ground coffee provides an equivalent of 500mg of the mushroom blend.
Freshness in every sip: To maintain the rich aroma and roast profile, we use a proprietary insert gas packaging system that effectively displaces unwanted oxygen from the bag. Simply put, this system keeps flavor locked-in so each pot of coffee you make will taste just as delicious as the next.
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