Medium Roast Ground Mushroom Coffee

• Product Description

  Laird Superfood Medium Roast Ground Coffee with Functional Mushrooms is crafted with premium, certified organic Peruvian coffee beans. Our hand-picked beans are grown at high-altitude and slow-roasted in small batches to ensure a consistent, rich, and bold flavor profile.

  This special coffee blend takes your morning cup to a new level with the inclusion of three of our favorite organic functional mushrooms: Chaga, Lion’s Mane, and Cordyceps. The abundant properties of functional mushrooms are thought to contribute to overall wellness.

• Ingredients

  • 100% Organic Peruvian Arabica Ground Coffee
    Organic Mushroom Extracts (Chaga, Lion's Mane, Cordyceps)
    
    

    Directions

    Add 1 tablespoon of mushroom coffee for every 8oz of water brewed. 

    Flavor Profile

    This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry. These coffee beans deliver a cup that is medium in acidity and body, and has a well-rounded flavor profile. 

    Our beans are wet-processed and carefully dried; then small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation. 

    Additional Information

    Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. This grind makes this coffee perfect for pour-overs, drip coffees, siphon coffee, and espresso. 

    Freshness in every sip: To maintain the rich aroma and roast profile, we use a proprietary insert gas packaging system that effectively displaces unwanted oxygen from the bag. Simply put, this system keeps flavor locked-in so each pot of coffee you make will taste just as delicious as the next. 

• Directions

  • Add 1 tablespoon of mushroom coffee for every 8oz of water brewed. 

    Flavor Profile

    This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry. These coffee beans deliver a cup that is medium in acidity and body, and has a well-rounded flavor profile. 

    Our beans are wet-processed and carefully dried; then small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation. 

    Additional Information

    Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. This grind makes this coffee perfect for pour-overs, drip coffees, siphon coffee, and espresso. 

    Freshness in every sip: To maintain the rich aroma and roast profile, we use a proprietary insert gas packaging system that effectively displaces unwanted oxygen from the bag. Simply put, this system keeps flavor locked-in so each pot of coffee you make will taste just as delicious as the next. 

• Flavor Profile

  • This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry. These coffee beans deliver a cup that is medium in acidity and body, and has a well-rounded flavor profile. 

    Our beans are wet-processed and carefully dried; then small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation. 

    Additional Information

    Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. This grind makes this coffee perfect for pour-overs, drip coffees, siphon coffee, and espresso. 

    Freshness in every sip: To maintain the rich aroma and roast profile, we use a proprietary insert gas packaging system that effectively displaces unwanted oxygen from the bag. Simply put, this system keeps flavor locked-in so each pot of coffee you make will taste just as delicious as the next. 

• Additional Information

  • Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. This grind makes this coffee perfect for pour-overs, drip coffees, siphon coffee, and espresso. 

    Freshness in every sip: To maintain the rich aroma and roast profile, we use a proprietary insert gas packaging system that effectively displaces unwanted oxygen from the bag. Simply put, this system keeps flavor locked-in so each pot of coffee you make will taste just as delicious as the next.