Peruvian Dark Roast Whole Bean Coffee
- Peruvian coffee is known to be some of the best coffee in the world thanks to the high altitude that delivers full flavor and mellow-medium body.
- Brew 2 TBSP (10 grams) coffee per 12 oz water.
- Mix with your favorite Laird Superfood Creamer.
- Perfect for drip, French press, or cold brew!
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Boost Your Focus
Our high altitude grown Peruvian coffee beans are handpicked at peak ripeness, and perfectly dark roasted. This process ensures a smooth, high quality cup of coffee to start off every morning on the perfect sip.
Laird chose Peru as the origin for his beans because he believes in the personalized harvesting process and the amazingly smooth taste that comes from the beans in this high altitude region.
Whole Bean format allows you to grind you coffee to the perfect level for your brewing method.
Full Flavor, Smooth Dark Body
This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.
These beans are wet-processed and carefully dried to prevent taste contamination from the cherry flesh. After resting, small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.
The rich dark roast flavor stays fresh longer due to our proprietary packaging system, which significantly reduces oxygen content.
Delicious, natural taste
We are proud to create products that are not only functional but taste great too.
No “Natural” Flavors
We do not use any artificial colors, flavors, or ingredients. All of our flavor is from real food like cinnamon, turmeric and cacao.
Real food ingredients
We use clean, high-quality ingredients in our products. We do not use seed oils.