Pili nuts are grown on trees in the nutrient-rich volcanic soil of the Philippines. They are wild-harvested, sprouted in purified mountain water, and slow dried to preserve their delicate and buttery flavor. Since they are naturally high in fat and great for on-the-go, we believe this nut is one of nature’s most perfect snacks.
Our Cacao Pili Nuts feature a delectable dusting of Ecuadorian cacao with a touch of organic coconut sugar. It’s an addictively delicious way to satisfy a chocolate craving - without the guilt!
Directions, Tips & ServingsSimply open up the single-serving pouch and start snacking! Make sure to check out our recipes below for creative ways to use Pili Nuts for baking and cooking!
Flavor ProfilePili nuts have a rich and buttery texture, adjacent to that of a macadamia nut. We’ve dusted the nuts with a coating of Organic Ecuadorian Cacao and Organic Coconut Sugar. The chocolaty-goodness and touch of sweetness blends perfectly with the creamy texture of the nuts.
California Residents: WARNING, this product is regulated by Prop 65.