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K-Cups
Dark Roast Mushroom Coffee K-Cups
Laird Superfood Dark Roast Mushroom Coffee is crafted with premium, certified organic Peruvian coffee beans. Our hand-picked beans are grown at high altitude and expertly roasted to ensure a consistent, rich, and bold flavor profile. This special coffee blend takes your morning cup to a new level with the inclusion of two of our favorite organic functional mushrooms: Chaga and Lion’s Mane. The abundant properties of functional mushrooms are thought to contribute to overall wellness.
We serve up this delicious blend in our Bright Cups coffee pods that are better for the environment and made with plant-derived materials. Brewing the perfect cup of functional, high-performance coffee is more convenient than ever before!
"What nature provides is more sustainable."
-Laird Hamilton
You'll love it or we'll make it right!
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Ingredients
This highly desired mushroom, sometimes referred to as “Chaga Gold” and considered the “King of Mushrooms,'' grows on hardwood trees, primarily Birch trees, and is found in the colder, northern climates. Studied for its support of the immune system, Chaga is a “go-to” for overall well-being.
Lion’s Mane is an edible mushroom native to North America, Europe, and Asia and is also known as the bearded tooth mushroom or pom pom mushroom. Lion’s Mane is easily identified by its bearded look. You won’t taste the lion’s mane flavor in any of our blends.
One of the top-rated premium coffee beans in the world. Well balanced in flavor and low in acidity, our beans are a delicious source of caffeine.