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  • Gluten Free
    NON GMO
    Soy Free
    Vegan

Cinnamon Roll'n

An oatmeal raisin cookie inspired Picky Bar!

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You’ll Love It or We’ll Make it Right
  • Gluten Free
    NON GMO
    Soy Free
    Vegan

Product Description

Walnuts and cinnamon shine in this oatmeal raisin cookie inspired flavor. With a date and peanut butter base, it's a favorite for roll'n through workouts and mid-day pick-me-ups.

Directions, Tips & Servings

With a mix of complex carbs, fats and proteins, you'll get the energy you need to power through your day. 

Just open, bite and enjoy!
 

Flavor Profile

Cinnamon, walnuts, and currants.

Chewy dates and peanut butter give a light sweet and soft taste and texture.

Ingredients

Dried Currants
Zante currants are actually tiny dried grapes. They have a slightly sweet and tangy taste and are lightly coated with sunflower oil to help with the preservation of quality and flavor.

Mixed Tocopherols
Mixed tocopherols are a combination of tocopherols that are known as vitamin E. Vitamin E is a fat-soluble vitamin that acts as an antioxidant to help protect the freshness of the bars.

Organic Brown Rice and Brown Rice Syrup
A natural sweetener derived from brown rice with naturally occurring fiber and minerals. Also used to support the integrity of the bar, helping to hold ingredients together while maintaining moisture and supplying a slight sweet effect.

Organic Cinnamon
From tropical Indonesia, this aromatic spice is from the dried bark of the tropical trees from the genus Cinnamomum. A favorite in the spice world, cinnamon is sweet yet spicy.

Organic Date Paste
The fruit of the date palm plant that contains natural sugars and minerals. Dates are low on the Glycemic Index (GI) thanks to natural plant fiber, which helps slow down sugar absorption into the body. This results in a steady source of energy.

Organic Tapioca Syrup
Slightly sweet, tapioca syrup is an ingredient with a consistency similar to honey. Tapioca syrup is made from cassava root, also known as the yucca root, and is a structural component of the bars helping to keep their shape.

Organic Walnuts
Roundish or “ovoid” in shape (depending on variety), nutritious walnuts have a hard wrinkled outer shell which is divided into two sections within the shell. Each section contains the fruit or nut, which some say the shape resembles the human brain. Botanically a seed, walnuts are from any tree in the genus Juglans. Walnuts can be consumed raw, roasted, or as nut butter. They are often a desired ingredient in many foods such as mueslis, baked goods, trail mixes, and energy bars.

Peanuts
Botanically, peanuts are classified as legumes. However, for culinary, research, and nutritional purposes, peanuts are considered a nut. Peanuts are nutritious and can be consumed raw, roasted, or ground as nut butter.

Rice Protein
A plant-based protein source without allergens or gluten which is extracted from rice.

Sea Salt
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.

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