Activate Prebiotic Daily Greens makes nourishing your gut easy and delicious. With just one step, you’ll get all the benefits of 18 superfoods, functional mushrooms, shilajit, and prebiotics in the refreshing taste of blueberry, acai, and lemon.
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You’ll Love It or We’ll Make it Right
Support Digestive Health with Daily Prebiotic Greens
18 Gut-Nourishing Ingredients - 1 Daily Ritual
Activate Prebiotic Daily Greens is a supplement designed to give your body the nutrients it needs to thrive. Our specialty greens feature Shilajit, a superfood harvested from the Himalayan Mountains, which is composed of important nutrients like fulvic acid and other minerals. In addition, we’ve included 17 other superfood ingredients to nourish your gut with prebiotics, functional mushrooms, polyphenols, fruits, and vegetables.
Directions, Tips & Servings
Stir, shake, or blend 1 1/2 TBSP (12g) into 4-8 ounces of water, or beverage of choice.
Pro tip: Blend into smoothies, protein shakes, or even your glass of water. The fresh green taste complemented by blueberry, acai, and lemon makes this a delicious daily ritual.
The fresh green taste of our Prebiotic Daily Greens are complemented by blueberry, acai, and lemon, making this a delicious daily ritual.
If you want to make the flavor more subtle we recommend blending into smoothies or protein shakes!
Freeze-dried coconut water is simply that, coconut water that has been freeze dried. Freeze drying coconut water preserves flavor and nutrients like potassium and other electrolytes.
Made from dried, peeled, unripe bananas this is a MUST-have ingredient in a prebiotic formula. Green Banana Flour is used in recipes around the world.
Pink Himalayan salt is made from rock crystals of salt that have been mined from areas close to the Himalayas, often in Pakistan. It gets its rosy hue from trace minerals in the salt.
Shilajit is plant matter harvested from the mountains. It was traditionally used in Indian natural medicine.
Apple fiber powder is the insoluble and soluble fiber naturally found in apples. It’s often used as a natural binding agent.
This is a centuries-old superfood, consumed historically in its native home of the African mainland.
Our blueberry powder is made from whole blueberries, freeze-dried to preserve their integrity and flavor. Anthocyanins, a type of polyphenol, give blueberries their dark blue color.
Broccoli is a deliciously vibrant and hearty food. Along with its cousins kale, cauliflower, and brussels sprouts, it is a cruciferous vegetable.
Delicious and rich in flavor, Acai is a superfood standout. Acai comes from Euterpe oleracea, a species of the palm tree.
A natural gum sourced from the hardened sap of the Acacia Senegal tree, a thorny shrub-like tree native to regions Africa, India, and Pakistan.
A nourishing superfood vegetable. Kale powder mixes perfectly into baked goods, you won’t even know it’s there!
Lemon is zesty and bright in flavor. The lemon is now mostly grown in tropical and subtropical countries.
A Peruvian, power-packed fruit and natural sweetener with a flavor profile similar to caramel and maple.
Moringa powder comes from the seeds and pods of the Moringa (also known as the drumstick tree or horseradish tree).
Reishi is sometimes referred to as the "Queen of Mushrooms" and has been used for thousands of years in China and Japan for overall health. Polysaccharides and beta glucans make Reishi a special mushroom.
The Shiitake mushroom is native to east Asia. Shiitake is unique because it contains eight essential amino acids*
This leafy green vegetable is ideal in a prebiotic formula.* History indicates spinach was cultivated prior to the Middle Ages.
Rich in flavor, sweet potato powder is a standout in prebiotic formulas. This is one of the few carbohydrates considered paleo-approved.
Wheatgrass powder is young grass derived from wheat plants. This is a nutrient-dense food.