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  • Gluten Free
    NON GMO
    Soy Free
    Vegan

Ah, Fudge Nuts!

Peanuts, dates and semisweet chocolate chips are the start of this fudgey flavor!
 

Size

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You’ll Love It or We’ll Make it Right
  • Gluten Free
    NON GMO
    Soy Free
    Vegan

Product Description

Picky Bar’s most popular flavor, this fudgey goodness tastes more like a peanut butter brownie than an energy bar should. Ready to fuel a workout or sweet tooth craving, dive in for a real chocolate fix!
 

Directions, Tips & Servings

With a mix of complex carbs, fats and proteins, you'll get the energy you need to power through your day. 

Just open, bite and enjoy!
 

Flavor Profile

Fudgey chocolate and peanuts.

Chewy dates and peanut butter give a lightly sweet and soft taste and texture.

Ingredients

Cocoa Powder
Cocoa powder is made from cacao beans from the cacao tree. The cacao beans, which grow in pods, are fermented, dried, roasted, pressed, and powderized resulting in a rich chocolaty cocoa powder. Cocoa powder imparts a deep chocolate flavor to the bars.

Mixed Tocopherols
Mixed tocopherols are a combination of tocopherols that are known as vitamin E. Vitamin E is a fat-soluble vitamin that acts as an antioxidant to help protect the freshness of the bars.

Organic Brown Rice and Brown Rice Syrup
A natural sweetener derived from brown rice with naturally occurring fiber and minerals. Also used to support the integrity of the bar, helping to hold ingredients together while maintaining moisture and supplying a slight sweet effect.

Organic Date Paste
The fruit of the date palm plant that contains natural sugars and minerals. Dates are low on the Glycemic Index (GI) thanks to natural plant fiber, which helps slow down sugar absorption into the body. This results in a steady source of energy.

Organic Tapioca Syrup
Slightly sweet, tapioca syrup is an ingredient with a consistency similar to honey. Tapioca syrup is made from cassava root, also known as the yucca root, and is a structural component of the bars helping to keep their shape.

Peanuts
Botanically, peanuts are classified as legumes. However, for culinary, research, and nutritional purposes, peanuts are considered a nut. Peanuts are nutritious and can be consumed raw, roasted, or ground as nut butter.

Rice Protein
A plant-based protein source without allergens or gluten which is extracted from rice.

Sea Salt
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.

Semisweet Chocolate Chips
Chocolate chips are small chunky morsels of perfectly balanced slightly bitter and slightly sweet chocolate. Chocolate chips have found their home as a favorite sweet bite in many foods such as trail mixes, bars, and baked items.

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