Instafuel®
A delicious, plant-based superfood latte - in an instant. Just add water and you're ready to go!
You’ll Love It or We’ll Make it Right
Plant-Based Instant Coffee Latte for On-the Go Energy
Original Instafuel is the perfect mix of premium instant coffee and our Original Superfood Creamer in an easy, on-the-go format. Instafuel is shelf stable for 12 months so it's the perfect choice for camping and travel! Simply add hot water for an effortlessly delicious coffee that leaves you ready to conquer the day.

Directions, Tips & Servings
Add 4 tablespoons of Instafuel to 12oz of hot water and mix.
Hint! For an iced latte, mix hot, then pour over ice.
Contains 104mg of caffeine per 12oz serving.
Flavor Profile
Our freeze-dried Arabica coffee combined with our Original Superfood Creamer creates a smooth, creamy latte with a subtle addition of sweet coconut.
Ingredients

Coconut Milk is an ideal substitute to traditional milk, and we are just beginning to understand all the benefits it offers from a nutritional perspective. Coconut Milk Powder is simply evaporated coconut milk and is a great shelf-stable ingredient in many of Laird Superfood's products!

Premium Arabica beans, freeze-dried to preserve flavor and nutrients. Our freeze-dried coffee makes the perfect cup, every time.

Coconut sugar is derived from the nectar of coconut tree blossoms. Our organic coconut sugar has absolutely no artificial ingredients or preservatives – just 100% pure organic coconut sugar.

With a light coconut flavor and aroma, Virgin Coconut Oil is derived from the cold-pressing of coconut meat and then the separation of the fats from the coconut milk. Coconut is solid at room temperature and melts around 78 degrees Fahrenheit. Coconut oil is prized for its fatty acid profile.

A multi-mineral complex of calcium and varying amounts of trace minerals, derived from calcified marine algae, (Lithothamnion sp.) responsibly harvested from the pristine waters of Iceland.
California Residents: WARNING, this product is regulated by Prop 65.