How It's Made

Most caffeine removal processes use harsh unhealthy chemicals like methylene chloride, ethyl acetate or CO2 as the key ingredient behind their caffeine extraction. The Swiss Water process uses WATER, making the process a more environmentally friend process that is chemical free while still removing 99.9% of all caffeine. 

Because the Swiss Water Process decaffeination process is chemical-free, Swiss Water Decaf is the healthiest of choices when it comes to choosing your decaf coffee. Besides being healthy, the original coffee taste and character is well preserved throughout and Swiss Water decaf outperforms other decaf coffees without question.