You’ll Love It or We’ll Make it Right
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Product Description
Laird Superfood Decaf Coffee is decaffeinated using a chemical-free Swiss Water® Process.
Our Swiss Water® Process uses pure water, so it's environmentally friendly, chemical-free, and still removes 99.9% of caffeine.
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Ingredients
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Peruvian Organic Medium Roast Decaf Ground Coffee
Flavor Profile
This coffee has a unique, distinguished flavor profile, unlike any other decaf. Chemical-free caffeine removal means the original flavor of the coffee bean is better preserved for a cleaner taste. The flavor is fresh and rich with bright notes and a floral aroma.
This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.
Additional Information
Most caffeine removal processes use harsh, unhealthy chemicals like methylene chloride, ethyl acetate, or CO2 to extract caffeine. From the first sip, you'll notice our blend is free of chemical residue or leftover CO2 that is often present in the flavor profile of other decaf coffees.
Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. All of our coffee is made to brew your way. Perfect for drip, French press, or cold brew!
About our packaging: Standard coffee packaging only reduces oxygen content to 3.5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves.
Our special proprietary system flushes with inert gasses to significantly reduce oxygen content. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible.
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Flavor Profile
-
This coffee has a unique, distinguished flavor profile, unlike any other decaf. Chemical-free caffeine removal means the original flavor of the coffee bean is better preserved for a cleaner taste. The flavor is fresh and rich with bright notes and a floral aroma.
This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.
Additional Information
Most caffeine removal processes use harsh, unhealthy chemicals like methylene chloride, ethyl acetate, or CO2 to extract caffeine. From the first sip, you'll notice our blend is free of chemical residue or leftover CO2 that is often present in the flavor profile of other decaf coffees.
Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. All of our coffee is made to brew your way. Perfect for drip, French press, or cold brew!
About our packaging: Standard coffee packaging only reduces oxygen content to 3.5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves.
Our special proprietary system flushes with inert gasses to significantly reduce oxygen content. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible.
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Additional Information
-
Most caffeine removal processes use harsh, unhealthy chemicals like methylene chloride, ethyl acetate, or CO2 to extract caffeine. From the first sip, you'll notice our blend is free of chemical residue or leftover CO2 that is often present in the flavor profile of other decaf coffees.
Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. All of our coffee is made to brew your way. Perfect for drip, French press, or cold brew!
About our packaging: Standard coffee packaging only reduces oxygen content to 3.5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves.
Our special proprietary system flushes with inert gasses to significantly reduce oxygen content. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible.
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