Vanilla Superfood Creamer®
Our Vanilla Superfood Creamer offers the classic flavor you love, with absolutely nothing artificial. Made with only real whole food ingredients, this creamer delivers a morning cup you can feel good about.
You’ll Love It or We’ll Make it Right
“Artificial Flavors” Need Not Apply
It took us four years to develop our Vanilla Superfood Creamer. There are many coffee creamers on the market that claim to use ""natural flavors"" but do not actually use REAL vanilla because it is cost prohibitive to do so. After years of research, we finally found a vanilla source that allows us to use pure vanilla in our Vanilla Superfood Creamer.
All Laird Superfood Creamers naturally contain a full range of MCTs, and they're:
- All-Natural, whole-food ingredients
- Naturally contains a full range of MCTs
- No artificial flavors, colors, or additives
- No sugar highly-refined corn syrup
- No refrigeration needed
Directions, Tips & Servings
For best taste, add 1 tablespoon to your beverage of choice, or mix to taste.
We love this creamer added to a delicious bowl of oatmeal!
Flavor Profile
A silky smooth, flavorful blend of coconut and real Madagascar Bourbon Vanilla with a touch of sweetness from organic maple sugar.
Ingredients
Coconut Milk is an ideal substitute to traditional milk, and we are just beginning to understand all the benefits it offers from a nutritional perspective. Coconut Milk Powder is simply evaporated coconut milk and is a great shelf-stable ingredient in many of Laird Superfood's products!
Coconut sugar is derived from the nectar of coconut tree blossoms. Our organic coconut sugar has absolutely no artificial ingredients or preservatives – just 100% pure organic coconut sugar.
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.
Vanilla, a beloved flavor by many, is from the Vanilla pod (bean) which is actually the fruit of the Orchid vine - genus Vanilla. By soaking the vanilla pods, the delicious flavor compounds come forth and are a much desired addition in many culinary offerings. Today there are three main varieties of Vanilla that are grown and harvested, and depending which variety is processed, the complex and subtle spice of this delicate fruit may have anywhere from 250-500 different flavor profiles.
Recipes
