Lemon Almond Protein Bar (10pck)
This isn’t your average protein bar, it’s functional fuel!
Our plant-based Lemon Almond Protein Bars are made with real lemon oil, creamy almond butter, plant-powered seed and pea proteins, and boosted with adaptogenic functional mushroom extracts!
You’ll Love It or We’ll Make it Right
Lemon Almondy-Goodness
Perfect as a pre-workout snack, to hold you over between meals, or as pocket-sized fuel on the go, Laird Superfood Lemon Almond Protein Bars are functional fuel made with plant-based protein and boosted with adaptogens and Aquamin ™.
Delicious lemon taste in a 180 calorie gluten-free, dairy-free snack bar, power-packed with 10g of plant-based protein, 6g of fiber, and 7g total sugar. You heard that right -- no whey! Add our adaptogenic mushroom extracts… and this is the “next level” snacking you’ve been waiting for.
Directions, Tips & Servings
Laird Superfood Protein Bars are truly the most convenient snack. Just unwrap and enjoy!
(Pro tip: Keeping hunger in check is a crucial part of staying energized throughout the day. Keep a bar in a desk drawer, in the glove box, in a go-bag, and never be without a satisfying snack to fuel you!)
Flavor Profile
The refreshingly fresh taste of real lemon oil and creamy almond butter. A mostly soft texture with the occasional satisfying crunch from real diced almonds!
No artificial flavors or sweeteners. We like to let our ingredients do the talking.
Ingredients
A result of the crushing of Almonds, the edible seeds of the Prunus dulcis tree, this highly nutritious nut butter is a favorite among many. Almond butter has a fruity, marzipany, nutty flavor and lends a creamy texture when used as an ingredient in nutrition bars.
Produced by simply grinding almonds with their skins intact, almond meal differs from almond flour in its coarser texture and higher fiber content (due to the skins).
Almonds with their fruity, marzipany, nutty flavor are the edible seeds (often categorized as a nut) of the Prunus dulcis tree native to southwestern Asia, which also grows easily in Mediterranean climates as well as California.
Cocoa butter is a stable, edible and plant-based fat pressed from the cacao bean.
Extracted from fresh lemons, lemon oil add a delightfully refreshing taste and aroma to our protein bars.
Also known as the Luo Han Guo, is a plant native to China and northern Thailand cultivated for its sweet tasting fruit.
This highly desired mushroom, sometimes referred to as “Chaga Gold” and considered the “King of Mushrooms,'' grows on hardwood trees, primarily Birch trees, and is found in the colder, northern climates. Studied for its support of the immune system, Chaga is a “go-to” for overall well-being.
Coconut sugar is derived from the nectar of coconut tree blossoms. Our organic coconut sugar has absolutely no artificial ingredients or preservatives – just 100% pure organic coconut sugar.
Lion’s Mane is an edible mushroom native to North America, Europe, and Asia and is also known as the bearded tooth or pom pom mushroom. Lion’s Mane is easily identified by its bearded look. Used for its properties, you won’t taste the lion’s mane flavor in any of our blends.
Sweet with a slightly caramel flavor, dates are the sweet fruit of the date palm. Naturally nutritious, dates are lower on the Glycemic Index (GI) as compared to cane sugar.
(Pea Protein Crisps [Pea Protein, Rice Starch], Pumpkin Seed Protein, Hemp Protein) A proprietary blend of power-packed seed and pea proteins that provides a full-spectrum protein for our protein bars. This blend is dairy-free, gluten-free, nut-free and contains all 9 amino acids (naturally occurring!) needed from diet.
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.
The fiber extracted from tapioca syrup.
Extracted from Cassava root, tapioca starch sometimes referred to as tapioca flour, is a great replacement for wheat flour. The cassava root is a vegetable tuber such as a potato or yam. The latin name for the shrub of this tuber is Manihot esculenta.
Slightly sweet, tapioca syrup tapioca syrup is made from cassava root, also known as the yucca root, and is a structural component of the bars helping to keep their shape with it’s honey-like consistency.
A multi-mineral complex of calcium and varying amounts of trace minerals, derived from calcified marine algae, (Lithothamnion sp.) responsibly harvested from the pristine waters of Iceland.
California Residents: WARNING, this product is regulated by Prop 65.