Mint Chocolate Protein Bar (10pck)
This isn’t your average plant-based protein bar, it’s functional fuel!
Our Mint Chocolate Protein Bars are made with real peppermint oil, vegan chocolate chips, almond butter, plant-powered seed and pea proteins, and boosted with adaptogenic functional mushroom extracts!
You’ll Love It or We’ll Make it Right
Guilty Pleasure without the Guilt
Perfect as a pre-workout snack, to hold you over between meals, or as pocket-sized fuel on the go!
Our gluten-free Mint Chocolate Protein Bars offer a delicious mint chocolate taste in a 180 calorie gluten-free, dairy-free snack bar, power-packed with 10g of plant-based protein, 6g of fiber, and 8g of total sugar. You heard that right -- no whey! Add our adaptogenic mushroom extracts… and this is the “next level” snacking you’ve been waiting for.
Directions, Tips & Servings
Laird Superfood Protein Bars are truly the most convenient snack. Just unwrap and enjoy!
(Pro tip: Keeping hunger in check is a crucial part of staying energized throughout the day. Keep a bar in a desk drawer, in the glove box, in a go-bag, and never be without a satisfying snack to fuel you!)
Flavor Profile
Savor the taste of real peppermint oil and almond butter blended with vegan chocolate chips. This bar is mostly soft, with the occasional crunch from yummy, vegan chocolate chips. Refreshing and perfectly sweet!
No artificial flavors or sweeteners. We like to let our ingredients do the talking.
Ingredients
A result of the crushing of Almonds, the edible seeds of the Prunus dulcis tree, this highly nutritious nut butter is a favorite among many. Almond butter has a fruity, marzipany, nutty flavor and lends a creamy texture when used as an ingredient in nutrition bars.
Cocoa butter is a stable, edible and plant-based fat pressed from the cacao bean.
Extract derived from the cacao bean (the seeds of the cocoa tree) that contains flavonoids and other antioxidants.
The rich and often bitter chocolate powder left after the fatty cocoa butter is removed from chocolate liquor. Cocoa powder is often used in recipes for its rich taste and antioxidant content.
Also known as the Luo Han Guo, is a plant native to China and northern Thailand cultivated for its sweet tasting fruit.
This highly desired mushroom, sometimes referred to as “Chaga Gold” and considered the “King of Mushrooms,'' grows on hardwood trees, primarily Birch trees, and is found in the colder, northern climates. Studied for its support of the immune system, Chaga is a “go-to” for overall well-being.
Truly dairy-free and vegan chocolate chips. Chocolate chips made from the simple ingredients of cocoa liquor, cocoa butter, and coconut sugar.
Lion’s Mane is an edible mushroom native to North America, Europe, and Asia and is also known as the bearded tooth or pom pom mushroom. Lion’s Mane is easily identified by its bearded look. Used for its properties, you won’t taste the lion’s mane flavor in any of our blends.
Peppermint oil is pressed from the Peppermint plant which is actually a cross between the Watermint and Spearmint plants. These plants are indigenous to Europe and the Middle East, but are now widely cultivated throughout many regions of the world. Peppermint oil has a cooling yet warm pungent taste.
Sweet with a slightly caramel flavor, dates are the sweet fruit of the date palm. Naturally nutritious, dates are lower on the Glycemic Index (GI) as compared to cane sugar.
(Pea Protein Crisps [Pea Protein, Rice Starch], Pumpkin Seed Protein, Hemp Protein) A proprietary blend of power-packed seed and pea proteins that provides a full-spectrum protein for our protein bars. This blend is dairy-free, gluten-free, nut-free and contains all 9 amino acids (naturally occurring!) needed from diet.
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.
The fiber extracted from tapioca syrup.
Extracted from Cassava root, tapioca starch sometimes referred to as tapioca flour, is a great replacement for wheat flour. The cassava root is a vegetable tuber such as a potato or yam. The latin name for the shrub of this tuber is Manihot esculenta.
Slightly sweet, tapioca syrup tapioca syrup is made from cassava root, also known as the yucca root, and is a structural component of the bars helping to keep their shape with it’s honey-like consistency.
A solid chocolate made with just cocoa solids and cocoa butter
A multi-mineral complex of calcium and varying amounts of trace minerals, derived from calcified marine algae, (Lithothamnion sp.) responsibly harvested from the pristine waters of Iceland.
California Residents: WARNING, this product is regulated by Prop 65.