Peanut Butter Chocolate Chip Protein Bar (10pck)
This isn’t your average protein bar, it’s functional fuel!
Our gluten-free Peanut Butter Chocolate Chip Protein Bars are made with real peanut butter, vegan chocolate chips, plant-powered seed and pea proteins, and boosted with adaptogenic functional mushroom extracts!
You’ll Love It or We’ll Make it Right
Delicious Protein On-The-Go
Perfect as a pre-workout snack, to hold you over between meals, or as pocket-sized fuel on the go!
These plant-based Peanut Butter Chocolate Chip Protein Bars have a delicious peanut butter and chocolate taste in a 190 calorie gluten-free, dairy-free snack bar, power-packed with 10g of plant-based protein, 6g of fiber, and 8g of total sugar. You heard that right -- no whey! Add our adaptogenic mushroom extracts… and this is the “next level” snacking you’ve been waiting for!
Directions, Tips & Servings
Laird Superfood Protein Bars are truly the most convenient snack. Just unwrap and enjoy!
(Pro tip: Keeping hunger in check is a crucial part of staying energized throughout the day. Keep a bar in a desk drawer, in the glove box, in a go-bag, and never be without a satisfying snack to fuel you!)
Flavor Profile
The delicious taste of real peanut butter and vegan chocolate chips come together as the perfect flavor combo in this bar, with a mostly soft texture and the occasional crunch from chips of yummy chocolate! No artificial flavors or sweeteners. We like to let our ingredients do the talking.
Ingredients
Produced by simply grinding almonds with their skins intact, almond meal differs from almond flour in its coarser texture and higher fiber content (due to the skins).
Cocoa butter is a stable, edible and plant-based fat pressed from the cacao bean.
Also known as the Luo Han Guo, is a plant native to China and northern Thailand cultivated for its sweet tasting fruit.
This highly desired mushroom, sometimes referred to as “Chaga Gold” and considered the “King of Mushrooms,'' grows on hardwood trees, primarily Birch trees, and is found in the colder, northern climates. Studied for its support of the immune system, Chaga is a “go-to” for overall well-being.
Truly dairy-free and vegan chocolate chips. Chocolate chips made from the simple ingredients of cocoa liquor, cocoa butter, and coconut sugar.
Lion’s Mane is an edible mushroom native to North America, Europe, and Asia and is also known as the bearded tooth or pom pom mushroom. Lion’s Mane is easily identified by its bearded look. Used for its properties, you won’t taste the lion’s mane flavor in any of our blends.
Crushed, fully or partly defatted peanuts.
Sweet with a slightly caramel flavor, dates are the sweet fruit of the date palm. Naturally nutritious, dates are lower on the Glycemic Index (GI) as compared to cane sugar.
(Pea Protein Crisps [Pea Protein, Rice Starch], Pumpkin Seed Protein, Hemp Protein) A proprietary blend of power-packed seed and pea proteins that provides a full-spectrum protein for our protein bars. This blend is dairy-free, gluten-free, nut-free and contains all 9 amino acids (naturally occurring!) needed from diet.
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.
The fiber extracted from tapioca syrup.
Extracted from Cassava root, tapioca starch sometimes referred to as tapioca flour, is a great replacement for wheat flour. The cassava root is a vegetable tuber such as a potato or yam. The latin name for the shrub of this tuber is Manihot esculenta.
Slightly sweet, tapioca syrup tapioca syrup is made from cassava root, also known as the yucca root, and is a structural component of the bars helping to keep their shape with it’s honey-like consistency.
Blended peanuts with no added salt.
A multi-mineral complex of calcium and varying amounts of trace minerals, derived from calcified marine algae, (Lithothamnion sp.) responsibly harvested from the pristine waters of Iceland.
California Residents: WARNING, this product is regulated by Prop 65.