Pumpkin Spiced Horchata Latte
Ingredients
8 oz Hot Water
1/3 cup Pumpkin Spice Instant Latte
1/3 cup Pumpkin Puree
4 oz Home Made Horchata
Homemade Horchata:
1 1/2 cup White Rice (uncooked long-grain)
2 Cinnamon Sticks
4 cups Hot Water
2 cups Coconut Milk
2 teaspoons Vanilla Extract
2 teaspoons Ground Cinnamon
1/3 cup Maple Syrup
Directions
1
Add water to a sauce pan over medium heat. Once simmering add Pumpkin Spice Latte and whisk.
2
Add pumpkin puree to Pumpkins Spice Latte.
3
Warm Horchata and aerate with wand. Pour Latte into mug then pour in the Horchata. Garnish with cinnamon and Pumpkin Spice Creamer.
4
Homemade Horchata:
5
To a blender, add rice, 2 cups of hot water, and 2 cinnamon sticks.
6
Blend until the rice and cinnamon sticks are roughly ground. Add the remaining water and blend again.
7
Pour contents into a pitcher or container with a fitted lid and refrigerate overnight or for at least 8 hours. Pour the rice mixture through a fine mesh strainer or cheesecloth, into a pitcher. Discard the rice. Stir in the coconut milk, vanilla, cinnamon, and maple syrup. Chill until ready to serve.