Hot Chocolate with Functional Mushrooms
- Dairy-free, vegan and gluten-free
- Real cacao for rich flavor
- Real coconut sugar and monk fruit for a subtle sweetness.
- Laird adds adaptogens and functional mushrooms to his diet to help stay balanced in moments of stress.
- Add ¼ cup of hot chocolate to your cup (Trust us, add the powder first!)
- Add 8-12oz of hot water
- Froth and enjoy.
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The Perfect Indulgence
Delicious, functional, and indulgent hot chocolate is here. This one is for the chocolate lovers, who want a treat they can feel great about.
Made with real cacao, organic coconut sugar and our favorite functional mushrooms – maitake, lion’s mane, cordyceps and chaga – this recipe offers the perfect blend of taste and benefit. Most hot chocolates are filled with syrups, excessive sugar and artificial flavors. We believe that real-food ingredients deliver the most delicious, robust flavors and this hot chocolate serves as perfect proof.
So treat yourself to an afternoon mug of our smoothly sweetened, delicious plant-based hot chocolate.
Real, Rich Decadence
This recipe is for true chocolate lovers with real cacao delivering the rich, robust chocolate flavor you crave. Coconut sugar and monk fruit adds a gentle touch of sweetness to complement the cacao. And don’t worry - even though you get all of the great benefits of the adaptogens you won’t taste the mushrooms.
Delicious, natural taste
We are proud to create products that are not only functional but taste great too.
No “Natural” Flavors
We do not use any artificial colors, flavors, or ingredients. All of our flavor is from real food like cinnamon, turmeric and cacao.
Real food ingredients
We use clean, high-quality ingredients in our products. We do not use seed oils.