Coffee
Peruvian Medium Roast Whole Bean Coffee
Our high altitude grown Peruvian coffee beans are handpicked at peak ripeness, and perfectly medium roasted. This process ensures a smooth, high quality cup of coffee to start off every morning on the perfect sip.
- Peruvian coffee is known to be some of the best coffee in the world thanks to the high altitude that delivers full flavor and mellow-medium body.
- Brew 2 TBSP (10 grams) coffee per 12 oz water.
- Mix with your favorite Laird Superfood Creamer.
- Perfect for drip, French press, or cold brew!
High Quality Coffee
Our high altitude grown Peruvian coffee beans are handpicked at peak ripeness, and perfectly medium roasted. This process ensures a smooth, high quality cup of coffee to start off every morning on the perfect sip.
Laird chose Peru as the origin for his beans because he believes in the personalized harvesting process and the amazingly smooth taste that comes from the beans in this high altitude region.
Whole Bean format allows you to grind you coffee to the perfect level for your brewing method.
Ingredients
Others
Delicious, natural taste
We are proud to create products that are not only functional but taste great too.
No “Natural” Flavors
We do not use any artificial colors, flavors, or ingredients. All of our flavor is from real food like cinnamon, turmeric and cacao.
Real food ingredients
We use clean, high-quality ingredients in our products. We do not use seed oils.
