Vanilla Superfood Creamer
Our Vanilla Superfood Creamer offers the classic flavor you love, with absolutely nothing artificial. Made with only real whole food ingredients, this creamer delivers a morning cup you can feel good about.
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You’ll Love It or We’ll Make it Right
Product Description
It took us four years to develop our Vanilla Superfood Creamer. There are many coffee creamers on the market that claim to use ""natural flavors"" but do not actually use REAL vanilla because it is cost prohibitive to do so. After years of research, we finally found a vanilla source that allows us to use pure vanilla in our Vanilla Superfood Creamer.
All Laird Superfood Creamers naturally contain a full range of MCTs, and they're:
- All-Natural, whole-food ingredients
- Naturally contains a full range of MCTs
- No artificial flavors, colors, or additives
- No sugar highly-refined corn syrup
- No refrigeration needed
Directions, Tips & Servings
For best taste, add 1 tablespoon to your beverage of choice, or mix to taste.
We love this creamer added to a delicious bowl of oatmeal!
Flavor Profile
A silky smooth, flavorful blend of coconut and real Madagascar Bourbon Vanilla with a touch of sweetness from organic maple sugar.
Ingredients
Coconut Milk is an ideal substitute to traditional milk, and we are just beginning to understand all the benefits it offers from a nutritional perspective. Coconut Milk Powder is simply evaporated coconut milk and is a great shelf-stable ingredient in many of Laird Superfood's products!
This special vanilla is produced from hand-selected beans cultivated in Madagascar, the world's leading supplier of premium vanilla. Strongly aromatic with warm, floral notes, this vanilla has a flavor profile that is slightly sweet with a velvety after-tone.
The Ceylon cinnamon tree is a small evergreen tree that is native to Sri Lanka. The inner bark of the tree is used to make Ceylon cinnamon which adds a delightful and comforting hint of spice and flavor.
With a light coconut flavor and aroma, Virgin Coconut Oil is derived from the cold-pressing of coconut meat and then the separation of the fats from the coconut milk. Coconut is solid at room temperature and melts around 78 degrees Fahrenheit. Coconut oil is prized for its fatty acid profile.
Starting with sweet-water sap tapped from the Sugar Maple tree, a large hardwood tree native to North America and part of the Soapberry family (Sapindacea), maple sugar is the result of crystallization of this syrup. Maple sugar is lower on the glycemic index as compared to table sugar and lends an overall slight sweetness with complex flavor notes of warm vanilla, molasses, and maple syrup to our formula.
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.
A multi-mineral complex of calcium and varying amounts of trace minerals, derived from calcified marine algae, (Lithothamnion sp.) responsibly harvested from the pristine waters of Iceland.
Recipes
