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Hot Chocolate with Adaptogens
Hot Chocolate Back of Package
Hot Chocolate + Adaptogens with a scooper and mug.
Making Hot Chocolate + Adaptogens in a bed with a book.
Hot Chocolate with Adaptogens
Hot Chocolate Back of Package
Hot Chocolate + Adaptogens with a scooper and mug.
Making Hot Chocolate + Adaptogens in a bed with a book.
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Hot Chocolate

Hot Chocolate with Functional Mushrooms

Delicious cacao, real coconut sugar AND functional mushrooms. This very well may be the perfect cup of hot chocolate. Maitake, Cordyceps, Lion’s Mane and Chaga all provide the functional mushroom benefits we love while the cacao delivers an indulgent chocolate experience perfect as a morning coffee replacement or evening treat.
  • Dairy-free, vegan and gluten-free
  • Real cacao for rich flavor
  • Real coconut sugar and monk fruit for a subtle sweetness.
  • Laird adds adaptogens and functional mushrooms to his diet to help stay balanced in moments of stress.
  • Add ¼ cup of hot chocolate to your cup (Trust us, add the powder first!)
  • Add 8-12oz of hot water
  • Froth and enjoy.
Coconut Milk Powder, Organic Coconut Sugar, Cacao Powder, Sea Salt, Organic Chaga Mushroom Extract, Organic Lion's Mane Mushroom Extract, Monk Fruit Extract, Organic Maitake Mushroom Extract, Organic Cordyceps Mushroom Extract
†† California Residents: View our Prop 65 Warning
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The Perfect Indulgence

Delicious, functional, and indulgent hot chocolate is here. This one is for the chocolate lovers, who want a treat they can feel great about.

Made with real cacao, organic coconut sugar and our favorite functional mushrooms – maitake, lion’s mane, cordyceps and chaga – this recipe offers the perfect blend of taste and benefit. Most hot chocolates are filled with syrups, excessive sugar and artificial flavors. We believe that real-food ingredients deliver the most delicious, robust flavors and this hot chocolate serves as perfect proof.

So treat yourself to an afternoon mug of our smoothly sweetened, delicious plant-based hot chocolate.

Real, Rich Decadence

This recipe is for true chocolate lovers with real cacao delivering the rich, robust chocolate flavor you crave. Coconut sugar and monk fruit adds a gentle touch of sweetness to complement the cacao. And don’t worry - even though you get all of the great benefits of the adaptogens you won’t taste the mushrooms.

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Ingredients

cacao powder
Cacao powder consists of the cocoa beans, which are ground up after their cocoa butter, the fat component, is extracted. This superfood is nourishing and delicious in taste.
Coconut Milk Powder
Coconut Milk, a blend of water and coconut cream, is an ideal substitute to traditional milk. Lactose-free and rich in antioxidants, we’re only just beginning to understand all the nutritional benefits it offers.
Organic Chaga Mushroom Extract
This highly desired mushroom, sometimes referred to as “Chaga Gold” and considered the “King of Mushrooms,'' grows on hardwood trees, primarily Birch trees, and is found in the colder, northern climates. Studied for its support of the immune system, Chaga is a “go-to” for overall well-being.
Organic Coconut Sugar
Coconut sugar is derived from the nectar of coconut tree blossoms. Our organic coconut sugar has absolutely no artificial ingredients or preservatives – just 100% pure organic coconut sugar.
Organic Cordyceps Mushroom Extract
Cordyceps mushrooms were traditionally native high in the mountains of China, but are now found all over, most commonly in Asia. A definite in your daily ritual, this functional mushroom is loved by high endurance performers.
Organic Lion's Mane Mushroom Extract
Lion’s Mane is an edible mushroom native to North America, Europe, and Asia and is also known as the bearded tooth or pom pom mushroom. Lion’s Mane is easily identified by its bearded look. Used for its properties, you won’t taste the lion’s mane flavor in any of our blends.
Organic Maitake Mushroom Extract
Maitake has been used for hundreds of years in traditional Eastern cuisine and medicine for its support of overall health and vitality. Maitake’ means “Dancing Mushroom” in Japanese.
Sea Salt
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.
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Delicious, natural taste

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No "Natural Flavors"

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Real food ingredients

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Customer Reviews

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