Peruvian Medium Roast Whole Bean Coffee

Peruvian Medium Roast Whole Bean Coffee

  • Vegan
    Dairy Free
    Gluten Free
    Non-GMO
    Soy Free
    Paleo Diet
    Keto Friendly

$12.99

Size
Quantity
  • Product Description

      Laird Superfood Peruvian Certified Organic Ethically Sourced Medium Roast Whole Bean Coffee has been rated as one of the most premium coffee beans in the world.

      Ethically Sourced: We put people and the planet first. We emphasize sustainability and social responsibility in all of our product choices.

      Organic: This coffee is USDA Certified Organic.

  • Ingredients

    • Peruvian Organic Medium Roast Coffee Beans

      Flavor Profile

      This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.

      These beans are wet-processed and carefully dried to prevent taste contamination from the cherry flesh. After resting, small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.

      The smooth medium roast flavor stays fresh longer due to our proprietary packaging system, which reduces oxygen content to 0%. 

      Additional Information

      Averages 40mg of caffeine per 8oz cup.

      About our packaging: Standard coffee packaging only reduces oxygen content to 5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves.

      Our special proprietary system flushes with inert gasses to reduce oxygen content to less than 1%. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible.

  • Flavor Profile

    • This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.

      These beans are wet-processed and carefully dried to prevent taste contamination from the cherry flesh. After resting, small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.

      The smooth medium roast flavor stays fresh longer due to our proprietary packaging system, which reduces oxygen content to 0%. 

      Additional Information

      Averages 40mg of caffeine per 8oz cup.

      About our packaging: Standard coffee packaging only reduces oxygen content to 5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves.

      Our special proprietary system flushes with inert gasses to reduce oxygen content to less than 1%. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible.

  • Additional Information

    • Averages 40mg of caffeine per 8oz cup.

      About our packaging: Standard coffee packaging only reduces oxygen content to 5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves.

      Our special proprietary system flushes with inert gasses to reduce oxygen content to less than 1%. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible.

19 Customer Reviews

4.9 out of 5 stars

Customer Reviews

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