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High Altitude Coffee Beans

When it comes to great coffee, time and oxygen are the enemies. Beans go bad fast! In fact, coffee starts losing its flavor and aroma almost immediately after roasting. That's why local roasters publish the roast date and limit their distribution... Because the clock is ticking. With the Laird Superfood nitro-packaging process, time stands still.

These High Altitude Organic Beans are wet processed to eliminate contamination, slow-roasted in small batches, and packaged using our proprietary inert gas process which reduces oxygen content to less than 1%. Normal industry standard inert gas packaging aims for 5% O2 levels. Having virtually no O2 in the bags ensures that our unopened coffee bags taste fresh for up to 1 year! 

Of course, we also start with the richest, most complex organic coffee available. We scoured the world for the best beans we could find and finally landed on hand-picked, high altitude, shade grown beans from Peru because of their low acidity. 

No other coffee company goes to such great lengths to ensure that you have the most delicious cup of coffee ever. 

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