NEW!
30-day Money Back Guarantee!
Click to learn more about our return policy
Free Shipping on all Orders Over $70! $6.95 Flat-rate Shipping
On All Other Orders
Blueberry + Sunflower Butter Protein Bar
This real-food protein bar combines the sweet, tangy taste of blueberries with the rich, creamy texture of sunflower butter for a satisfying snack that’s as delicious as it is nutritious. And, it’s the first nut free bar in the Laird Superfood family!
- 10 grams of plant-based protein
- Only 9 grams of sugar, 1 gram added sugar
- Lion’s Mane for balancing mood and supporting cognition
- Chaga to support the immune system
Protein Blend: (Pea Protein Crisps [Pea Protein, Rice Starch], Pumpkin Seed Protein, Hemp Protein) Tapioca syrup, Soluble Tapioca Fiber, Sunflower Seed Butter, Dried Blueberries, Organic Cocoa Butter, Tapioca Starch, Powdered Dates, Organic Pumpkin Seeds, Seaweed-Derived Calcium, Sea Salt, Vanilla Extract, Monk Fruit Extract, Organic Lion’s Mane Mushroom Extract, Organic Chaga Mushroom Extract. NUT FREE
FINALLY A NUT, FREE BAR
At Laird Superfood we want everyone to benefit from the power of superfoods, including those who avoid nuts. This bar is nut free but full of flavor with fresh blueberry burst surrounded by the smooth and subtle experience of sunflower butter.
We crafted this bar to not only taste incredible but also to support your active lifestyle with clean, plant-based ingredients. Packed with 10 grams of plant protein from sources like peas, pumpkins, and hemp seeds, this bar provides the energy and recovery you need to tackle your day.
BLUEBERRIES BURSTING IN CREAMY SUNFLOWER BUTTER
This bar is full of subtle flavor. The creaminess of the sunflower butter is the perfect balance of “nut” flavor without overpowering the tanginess of the dried blueberries. Add in pea protein crisps for a slight crunch and this is a bar you’ll be able to eat at every snacking occasion.
Ingredients
A pigment called anthocyanin is what gives nutritious blueberries their true blue color. Blueberries have been harvested and enjoyed by many cultures for centuries and in some cultures were originally referred to as “star fruits” due to the five-pointed star shape that is at the blossom end of the berry. The dried blueberries are lightly infused with apple juice and lightly coated with sunflower oil to help preserve their texture and quality.
Also known as the Luo Han Guo, is a plant native to China and northern Thailand cultivated for its sweet tasting fruit.
This highly desired mushroom, sometimes referred to as “Chaga Gold” and considered the “King of Mushrooms,'' grows on hardwood trees, primarily Birch trees, and is found in the colder, northern climates. Studied for its support of the immune system, Chaga is a “go-to” for overall well-being.
The rich and often bitter chocolate powder left after the fatty cocoa butter is removed from chocolate liquor. Cocoa powder is often used in recipes for its rich taste and antioxidant content.
Lion’s Mane is an edible mushroom native to North America, Europe, and Asia and is also known as the bearded tooth or pom pom mushroom. Lion’s Mane is easily identified by its bearded look. Used for its properties, you won’t taste the lion’s mane flavor in any of our blends.
Also known in North America as a “pepita,” pumpkin seeds are the edible seeds of the pumpkin squash fruit. Believed to have been cultivated some 8,000 plus years ago, pumpkin seeds are somewhat flat and oval, light green in color, and provide for a nutritious and crunchy snack or addition to many foods.
Sweet with a slightly caramel flavor, dates are the sweet fruit of the date palm. Naturally nutritious, dates are lower on the Glycemic Index (GI) as compared to cane sugar.
(Pea Protein Crisps [Pea Protein, Rice Starch], Pumpkin Seed Protein, Hemp Protein) A proprietary blend of power-packed seed and pea proteins that provides a full-spectrum protein for our protein bars. This blend is dairy-free, gluten-free, nut-free and contains all 9 amino acids (naturally occurring!) needed from diet.
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.
A natural multi-mineral complex made up of magnesium citrate and trace minerals in varying amounts. Derived from seawater off the pristine coast of Iceland.
The fiber extracted from tapioca syrup.
Sunflower butter also known as sunflower seed butter, contains vitamin E and magnesium.
Extracted from Cassava root, tapioca starch sometimes referred to as tapioca flour, is a great replacement for wheat flour. The cassava root is a vegetable tuber such as a potato or yam. The latin name for the shrub of this tuber is Manihot esculenta.
Slightly sweet, tapioca syrup tapioca syrup is made from cassava root, also known as the yucca root, and is a structural component of the bars helping to keep their shape with it’s honey-like consistency.
Vanilla, a beloved flavor by many, is from the vanilla pod (bean) which is actually the fruit of the Orchid vine - genus Vanilla. By soaking the vanilla pods, delicious flavor compounds emerge and are used as a delectable addition to many culinary offerings. Today, three main varieties of vanilla are grown and harvested, and depending which variety is processed, the complex and subtle spice of this delicate fruit may have anywhere from 250-500 different flavor profiles.
Others
Delicious, natural taste
We are proud to create products that are not only functional but taste great too.
No “Natural” Flavors
We do not use any artificial colors, flavors, or ingredients. All of our flavor is from real food like cinnamon, turmeric and cacao.
No "Natural Flavors"
We don't use artificial colors, flavors, or fake ingredients. We use lemon and orange oil with monk-fruit to sweeten. Others use flavors created in a lab.
Real food ingredients
We use clean, high-quality ingredients in our products. We do not use seed oils.
