Oatmilk Hot Chocolate with Adaptogens
The chocolate lover's perfect drink – indulgence with a boost of superfood benefit. Creamy gluten free oats are paired with real cacao and simple coconut sugar for a rich, chocolate experience. Add a boost of Laird’s favorite functional mushroom blend and you have the perfect treat or morning boost.
- Organic, gluten free oats
- Real cacao powder
- No cane sugar
- Laird’s favorite performance mushroom blend for whole body wellness
- Add ¼ cup of hot chocolate to your cup (Trust us, add the powder first!)
- Add 8-12oz of hot water
- Froth until creamy and enjoy.
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Our Creamiest Chocolate Experience Yet
- Organic and gluten free oats for an extra creamy, neutral base
- Real cacao, organic coconut sugar and a touch of monkfruit provide the perfect level of sweetness
- Boosted with Laird’s Favorite Superfood Performance Mushroom Blend
- Chaga and Maitake support immune modulation
- Lion’s Mane supports balanced mood
- Cordyceps loved by endurance athletes
Chocolate Decadence at Its Best
- Oat provides a creamy and neutral base
- Real cacao powder shines as the flavor hero
- Organic coconut sugar and a touch of monkfruit for the perfect level of sweetness
Delicious, natural taste
We are proud to create products that are not only functional but taste great too.
No “Natural” Flavors
We do not use any artificial colors, flavors, or ingredients. All of our flavor is from real food like cinnamon, turmeric and cacao.
Real food ingredients
We use clean, high-quality ingredients in our products. We do not use seed oils.