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Coffee

Organic Peruvian Dark Roast Ground Coffee

Our high altitude grown Peruvian coffee beans are handpicked at peak ripeness, and perfectly dark roasted. This process ensures a smooth, high quality cup of coffee to start off every morning on the perfect sip.
  • Peruvian coffee is known to be some of the best coffee in the world thanks to the high altitude that delivers full flavor and mellow-medium body.
  • Brew 2 TBSP (10 grams) coffee per 12 oz water.
  • Mix with your favorite Laird Superfood Creamer.
  • Perfect for drip, French press, or cold brew!
Size:
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High Quality Coffee

Our high altitude grown Peruvian coffee beans are handpicked at peak ripeness, and perfectly dark roasted. This process ensures a smooth, high quality cup of coffee to start off every morning on the perfect sip.

Laird chose Peru as the origin for his beans because he believes in the personalized harvesting process and the amazingly smooth taste that comes from the beans in this high altitude region.

Full Flavor, Rich Dark Body

This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.

These beans are wet-processed and carefully dried to prevent taste contamination from the cherry flesh. After resting, small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.

The rich dark roast flavor stays fresh longer due to our proprietary packaging system, which significantly reduces oxygen content.

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Ingredients

Organic Peruvian Coffee
One of the top-rated premium coffee beans in the world. Well balanced in flavor and low in acidity, our beans are a delicious source of caffeine.
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Laird Superfood logo Others

Delicious, natural taste

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No “Natural” Flavors

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No "Natural Flavors"

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Real food ingredients

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Customer Reviews

for Organic Peruvian Dark Roast Ground Coffee