Performance Mushrooms Inside-Out Egg Roll

Ingredients

2 tablespoon Avocado Oil

2 cup Carrots, diced

1 cup Shallot (thinly sliced)

1/4 cup Garlic (thinly sliced)

2 tablespoon Ginger, minced

1/2 pound Shiitake Mushrooms (Mushroom Caps thinly sliced, about 2 cups)

2 tablespoon Performance Mushrooms

3 pound Ground Pork

1 medium Napa Cabbage (head remove leaves and thinly slice)

1 teaspoon Kosher Salt

1 teaspoon White Peppercorns

1 teaspoon Ground Black Pepper

1/2 cup Green Onion

4 tablespoon Liquid Coconut Aminos

1 tablespoon Cider Vinegar (Apple)

2 tablespoon Toasted Sesame Oil

1

Place a large saute pan over medium high heat and add avocado oil.

2

Add carrots and shallots to the pan, stirring occasionally for 3 to 4 minutes.

3

Add shitake mushrooms and continue stirring and cooking until mushrooms are soft and lightly caramelized.

4

Add ginger and garlic stirring in with all the ingredients until fragrant.

5

Add Pork to the pan. At this time add salt and peppers.