Protein Coffee Overnight Oats
Ingredients
20 oz milk (dealers’ choice)
10 tbsp Protein Coffee powder (Vanilla or Sweet & Creamy)
1 tsp salt
6 tbsp honey
2 ½ tsp vanilla
2 cups rolled oats
8 tsp chia seeds
2 oz Mascarpone
5 oz Greek yogurt
Cocoa powder
Directions
1
In a large measuring cup, combine the milk, protein coffee, salt, 1/4 cup of honey and 1 ½ teaspoons of vanilla. Divide the mixture between 4 jars.
2
Stir 1/2 cup of oats and 2 teaspoons of chia seeds into each container, ensuring the oats are submerged in liquid. Cover and refrigerate for at least 4 hours or up to 12 hours.
3
In a medium bowl, whisk the Mascarpone until smooth. Add yogurt and whisk in the remaining 2 tablespoons of honey, and the remaining 1 teaspoon of vanilla.
4
Spoon the mixture over the oats, spreading into a smooth layer. Dust with cocoa powder and serve chilled.
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