Protein Coffee Tiramisu
Ingredients
16 oz Mascarpone cheese (cold)
4 egg yolks
2/3 cup coconut sugar
1 tsp vanilla
Assembly ingredients
30-36 Ladyfingers
6 tbsp Protein Coffee (Sweet & Creamy or Vanilla)
12 oz water
2 tbsp cocoa powder
Directions
1
Whisk the mascarpone cheese on medium speed for 30-60 seconds until creamy. Scrape the bowl and set aside
2
n a separate bowl, add the egg yolks and coconut sugar. Whisk on medium-high speed for around 2 minutes. The mixture will be light and fluffy. Do not overmix.
3
Pour the egg yolk and sugar mixture onto the mascarpone cheese. Add salt and vanilla, then whisk on medium speed just until combined, scraping the bowl halfway.
4
n a separate bowl, whip the cold heavy cream until it reaches medium stiff peaks. Do not overmix.
5
Add the whipped cream to the mascarpone mixture, folding gently. You will have a creamy, light mixture.
6
Assembly & Serving
7
Pour the water and protein coffee into a wide bowl, and make sure it is not hot. Dip each ladyfinger quickly into the protein coffee and spread onto your serving dish.
8
Spread half the mascarpone mix on ladyfingers. Repeat with another layer of soaked ladyfingers
Your Privacy Choices