Pumpkin Spice Matcha Latte

1

In a small saucepan over medium heat, combine coconut milk, pumpkin puree, and pumpkin spice creamer. Whisk to combine and froth.

2

Remove from heat as soon as you see the mixture start to bubble.

3

In a small bowl, whisk together matcha instant latte and hot water with a matcha whisk or a handheld frother.

4

Pour the milk mixture into a mug, then top with the whisked matcha. You can serve over ice to enjoy cold. Stir to combine.

5

Sprinkle with pumpkin spice creamer to garnish. Enjoy!