Swedish Protein Coffee Balls
Ingredients
3 cups rolled oats
1 cup coconut sugar
6 tbsp Protein Coffee (Vanilla or Sweet & Creamy)
1 cup butter (softened)
4 tbsp water (coffee is good here too)
2 tsp vanilla extract
Unsweetened shredded coconut for rolling
Directions
1
Add the rolled oats, coconut sugar, and protein coffee powder to a bowl and mix well.
2
Add the softened butter, water, and vanilla to the bowl. Use a spatula or gloved hands until mix is fully incorporated.
3
Chill the covered mixture in the fridge Once it's cold, roll into small balls with your hands and then roll each ball in shredded coconut. 4) Store the balls in a sealed container in the fridge for up to a week or freeze for up to a month.
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