Cacao Superfood Creamer®
Our Cacao Superfood Creamer is an easy way to add a rich, chocolatey flavor to your favorite drinks or recipes.
You’ll Love It or We’ll Make it Right
Product Description
Calling all chocolate lovers! Our rich Cacao Superfood Creamer combines raw, cold-pressed cacao with our Original Superfood Creamer to create a deliciously guilt-free five ingredient treat.
- Delicious
- All-natural, whole-food ingredients
- Contain a full range of MCTs
- Shelf stable
- No artificial flavors, colors, or additives
- No sugar from highly refined corn syrup
Directions, Tips & Servings
Add 1 tablespoon to your beverage of choice, or mix to taste.
This creamer is a delicious addition to your coffee, tea, smoothie, or on its own as an all-natural alternative to hot cocoa.
*FDA mandated serving size is 1tsp (2g).
Flavor Profile
Raw, cold-pressed cacao lends a rich, dark chocolate flavor that blends perfectly with our Original Superfood Creamer. This combination creates a cup that is creamy and chocolately, with a hint of coconut.
Proud Partner of U.S. Ski & Snowboard Team
We’re proud our plant-based superfood creamers help fuel the U.S. Ski and Snowboard Team! Our creamers are the perfect addition to coffee, tea, smoothies, and more. With many delicious flavors to choose from, there’s a creamer for everyone.Ingredients
Coconut Milk is an ideal substitute to traditional milk, and we are just beginning to understand all the benefits it offers from a nutritional perspective. Coconut Milk Powder is simply evaporated coconut milk and is a great shelf-stable ingredient in many of Laird Superfood's products!
Cacao powder consists of the cocoa beans, which are ground up after their cocoa butter, the fat component, is extracted. This superfood is nourishing and delicious in taste.
Coconut sugar is derived from the nectar of coconut tree blossoms. Our organic coconut sugar has absolutely no artificial ingredients or preservatives – just 100% pure organic coconut sugar.
With a light coconut flavor and aroma, Virgin Coconut Oil is derived from the cold-pressing of coconut meat and then the separation of the fats from the coconut milk. Coconut is solid at room temperature and melts around 78 degrees Fahrenheit. Coconut oil is prized for its fatty acid profile.
A multi-mineral complex of calcium and varying amounts of trace minerals, derived from calcified marine algae, (Lithothamnion sp.) responsibly harvested from the pristine waters of Iceland.
Recipes
