How 'Bout Dem Apples

Almonds with their fruity, marzipany, nutty flavor are the edible seeds (often categorized as a nut) of the Prunus dulcis tree native to southwestern Asia, which also grows easily in Mediterranean climates as well as California.

Chia seeds are the tiny black seeds of the chia plant (Salvia hispanica). Native to Mexico and Guatemala, they were a staple food for the ancient Aztecs and Mayans. In fact, “chia” is the ancient Mayan word for “strength”. Chia seeds contain fiber, protein, and several essential minerals. (See nutritional information on the nutrition facts panel for full product nutritional information)

From tropical Indonesia, this aromatic spice is from the dried bark of the tropical trees from the genus Cinnamomum. A favorite in the spice world, cinnamon is sweet yet spicy.

Coconut sugar is derived from the nectar of coconut tree blossoms. Our organic coconut sugar has absolutely no artificial ingredients or preservatives – just 100% pure organic coconut sugar.

Sweet with a slightly caramel flavor, dates are the sweet fruit of the date palm. Naturally nutritious, dates are lower on the Glycemic Index (GI) as compared to cane sugar.

Chewy, soft, delicious dried apples are nutritious and a great add to any nutrition bar or snack. Apples have been around as far back as we can remember, and drying of apples for efficient preservation dates back to practices even from the Stone Age. Thanks can be given to the initial Pilgrims, who came over to North America in the 1600’s, for bringing the first apples and introducing this hardy fruit for our enjoyment.

Ginger is a flowering plant whose root is widely used as a culinary spice and has a long history of use in herbal traditions.

Naturally gluten-free, chewy, delicious, and beloved by many, this whole-food grain is scientifically known as Avena sativa and hails from the Poaceae grass family of plants. Oats have traditionally been eaten as a porridge and today have become a favorite add-in in many baked goods, trail mixes and granolas.

Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.