FOCUS Medium Roast Ground Coffee
Seize the day with Focus Mushroom Coffee. We use functional mushroom extracts and botanical adaptogens to invigorate you the plant-powered way.
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Each item purchased donates 5 meals to Feeding America.
Product Description
Focus Coffee was curated to naturally fuel your focus. We start this blend with our Peruvian roast, and then add functional lion’s mane, rhodiola, and coffee cherry. Focus Coffee upgrades your cup to help you harness the benefits of functional ingredients and superfoods. This blend takes your ritual and fueling experience to the next level.
Directions, Tips & Servings
Brew Mushroom Coffee.We recommend 1 tablespoon (~10g) per 12oz of hot water
Add your desired creamer and enjoy!
All of our coffee is made to brew your way. Perfect for drip, French press, or cold brew!
Flavor Profile
The rich and full taste of Peruvian coffee meets tasty notes of rhodiola and coffee cherry. You’ll love the delicious, full-bodied flavors of this blend. You won’t taste the functional mushroom extracts but will reap all the benefits of them. This blend is as delicious as it is functional.
Proud Partner of U.S. Ski & Snowboard Team
Our functional coffees elevate your daily cup and do more for you. These plant-powered functional blends were created to support and fuel you with functional mushrooms and botanical extracts. We’re honored to sponsor the U.S. Ski and Snowboard team with our functional coffees.Ingredients
Coffee cherry is a small, reddish purple stone fruit produced by the coffee (Coffea) plant. Once the coffee beans are removed from the cherry, the cherry skin and pulp is dried and ground to make coffee cherry powder. Coffee cherry is sweet and tangy with notes of hibiscus, rose hips, and cherry.
Lion’s Mane is an edible mushroom native to North America, Europe, and Asia and is also known as the bearded tooth mushroom or pom pom mushroom. Lion’s Mane is easily identified by its bearded look. You won’t taste the lion’s mane flavor in any of our blends.
One of the top-rated premium coffee beans in the world. Well balanced in flavor and low in acidity, our beans are a delicious source of caffeine.
A powerful and highly respected adaptogenic botanical. This adaptogen has been used throughout history for a plethora of benefits. This plant is native to high altitudes, and was originally found in Asia, Europe, and the Northern Hemisphere.
Recipes
