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Peruvian Medium Roast Ground Coffee

Peruvian Medium Roast Ground Coffee

  • Vegan
    Dairy Free
    Gluten Free
    Non-GMO
    Soy Free
    Paleo Diet
    Keto Friendly

$11.95

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  • Product Description

      Laird Superfood Peruvian Ethically Sourced Medium Roast Ground Coffee is one of the top-rated premium coffee beans in the world. 

      Ethically Sourced: We put people and the planet first. We emphasize sustainability and social responsibility in all of our product choices. 

      Organic: This coffee is USDA Certified Organic.

  • Ingredients

    • Peruvian Organic Medium Roast Ground Coffee

      Flavor Profile

      This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.

      These beans are wet-processed and carefully dried to prevent taste contamination from the cherry flesh. After resting, small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.

      The smooth medium roast flavor stays fresh longer due to our proprietary packaging system, which reduces oxygen content to 0%. 

      Additional Information

      Our coffee is ground to a medium-fine to fine grind size of 960 μm - 860 μm. This grind makes this coffee perfect for pour overs, drip coffees, siphon coffee, and espresso. 

      Averages 40mg of caffeine per 8oz cup

      About our packaging: Standard coffee packaging only reduces oxygen content to 3.5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves.

      Our special proprietary system flushes with inert gasses to reduce oxygen content to 0%. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible.

  • Flavor Profile

    • This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.

      These beans are wet-processed and carefully dried to prevent taste contamination from the cherry flesh. After resting, small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.

      The smooth medium roast flavor stays fresh longer due to our proprietary packaging system, which reduces oxygen content to 0%. 

      Additional Information

      Our coffee is ground to a medium-fine to fine grind size of 960 μm - 860 μm. This grind makes this coffee perfect for pour overs, drip coffees, siphon coffee, and espresso. 

      Averages 40mg of caffeine per 8oz cup

      About our packaging: Standard coffee packaging only reduces oxygen content to 3.5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves.

      Our special proprietary system flushes with inert gasses to reduce oxygen content to 0%. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible.

  • Additional Information

    • Our coffee is ground to a medium-fine to fine grind size of 960 μm - 860 μm. This grind makes this coffee perfect for pour overs, drip coffees, siphon coffee, and espresso. 

      Averages 40mg of caffeine per 8oz cup

      About our packaging: Standard coffee packaging only reduces oxygen content to 3.5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves.

      Our special proprietary system flushes with inert gasses to reduce oxygen content to 0%. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible.

Customer Reviews

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