Peruvian Organic Fair Trade Medium Roast Ground Coffee

Peruvian Organic Fair Trade Medium Roast Ground Coffee

$12.99

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  • Product Description

      Laird Superfood Peruvian Certified Organic Fair Trade Medium Roast Ground Coffee is one of the top-rated premium coffee beans in the world. 

      Fair Trade: We put people and the planet first. We emphasize sustainability and social responsibility in all of our product choices. Fair Trade means farmers receive fair compensation for the extra effort it takes to grow and process the best quality coffee without taking shortcuts.

      Organic: This coffee is USDA Certified Organic.

  • Ingredients

    • Peruvian Organic Medium Roast Ground Coffee

      Flavor Profile

      This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.

      These beans are wet-processed and carefully dried to prevent taste contamination from the cherry flesh. After resting, small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.

      The smooth medium roast flavor stays fresh longer due to our proprietary packaging system, which reduces oxygen content to 0%. 

      Additional Information

      Averages 40mg of caffeine per 8oz cup

      About our packaging: Standard coffee packaging only reduces oxygen content to 3.5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves.

      Our special proprietary system flushes with inert gasses to reduce oxygen content to 0%. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible.

  • Flavor Profile

    • This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.

      These beans are wet-processed and carefully dried to prevent taste contamination from the cherry flesh. After resting, small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.

      The smooth medium roast flavor stays fresh longer due to our proprietary packaging system, which reduces oxygen content to 0%. 

      Additional Information

      Averages 40mg of caffeine per 8oz cup

      About our packaging: Standard coffee packaging only reduces oxygen content to 3.5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves.

      Our special proprietary system flushes with inert gasses to reduce oxygen content to 0%. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible.

  • Additional Information

    • Averages 40mg of caffeine per 8oz cup

      About our packaging: Standard coffee packaging only reduces oxygen content to 3.5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves.

      Our special proprietary system flushes with inert gasses to reduce oxygen content to 0%. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible.

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