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  • Dairy Free
    Gluten Free
    NON GMO
    Soy Free
    Paleo Friendly
    Vegan

Peruvian Dark Roast Ground Coffee

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You’ll Love It or We’ll Make it Right
  • Dairy Free
    Gluten Free
    NON GMO
    Soy Free
    Paleo Friendly
    Vegan
  • Product Description

      Laird Superfood Peruvian Ethically Sourced Dark Roast Ground Coffee is one of the top-rated premium coffee beans in the world. 

      Ethically Sourced: We put people and the planet first. We emphasize sustainability and social responsibility in all of our product choices. 

      Organic: This coffee is USDA Certified Organic. 

  • Ingredients

    • Peruvian Organic Dark Roast Coffee

      Flavor Profile

      This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry. 

      These beans are wet-processed and carefully dried to prevent taste contamination from the cherry flesh. After resting, small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation. 

      The bold dark roast flavor stays fresh longer due to our proprietary packaging system, which significantly reduces oxygen content. 

      Additional Information

      Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. All of our coffee is made to brew your way. Perfect for drip, French press, or cold brew! As per brewing instructions - 1 tablespoon (~10g) of ground coffee per 8 ounces of water offers approximately 100mg of caffeine per 8 oz. serving. 

      About our packaging: Standard coffee packaging only reduces oxygen content to 3.5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves. 

      Our special proprietary system flushes with inert gasses to significantly reduce oxygen content. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible. 

  • Flavor Profile

    • This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry. 

      These beans are wet-processed and carefully dried to prevent taste contamination from the cherry flesh. After resting, small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation. 

      The bold dark roast flavor stays fresh longer due to our proprietary packaging system, which significantly reduces oxygen content. 

      Additional Information

      Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. All of our coffee is made to brew your way. Perfect for drip, French press, or cold brew! As per brewing instructions - 1 tablespoon (~10g) of ground coffee per 8 ounces of water offers approximately 100mg of caffeine per 8 oz. serving. 

      About our packaging: Standard coffee packaging only reduces oxygen content to 3.5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves. 

      Our special proprietary system flushes with inert gasses to significantly reduce oxygen content. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible. 

  • Additional Information

    • Our coffee is ground to a medium-fine grind size of 960 μm - 860 μm. All of our coffee is made to brew your way. Perfect for drip, French press, or cold brew! As per brewing instructions - 1 tablespoon (~10g) of ground coffee per 8 ounces of water offers approximately 100mg of caffeine per 8 oz. serving. 

      About our packaging: Standard coffee packaging only reduces oxygen content to 3.5%. Even with a small amount of oxygen, coffee will go stale within 2-4 weeks. That means coffee in standard packaging is often stale before it even hits store shelves. 

      Our special proprietary system flushes with inert gasses to significantly reduce oxygen content. Laird Superfood Coffee will taste fresh for six months if unopened. We go the extra mile to give you the best, freshest coffee possible. 

Proud Partner of U.S. Ski & Snowboard Team

Our Peruvian coffee beans are hand-picked, wet-processed, carefully dried, small-batch roasted, and laird-approved. Each batch goes through a five-step process to ensure incredible flavor and quality. We’re proud to fuel the incredible athletes of the U.S. Ski and Snowboard Team with our coffees. 

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Customer Reviews

for Peruvian Dark Roast Ground Coffee