It took us four years to develop our Vanilla Superfood Creamer. There are many coffee creamers on the market that claim to use ""natural flavors"" but do not actually use REAL vanilla because it is cost prohibitive to do so. After years of research, we finally found a vanilla source that allows us to use pure vanilla in our Vanilla Superfood Creamer.
All Laird Superfood Creamers naturally contain a full range of MCTs, and they're:
- All-Natural, whole-food ingredients
- Naturally contains a full range of MCTs
- No artificial flavors, colors, or additives
- No sugar highly-refined corn syrup
- No refrigeration needed
Directions, Tips & Servings
For best taste, add 1 tablespoon to your beverage of choice, or mix to taste.
We love this creamer added to a delicious bowl of oatmeal!
Flavor ProfileA silky smooth, flavorful blend of coconut and real Madagascar Bourbon Vanilla with a touch of sweetness from organic maple sugar.
Coconut Milk Powder
Coconut Milk is an ideal substitute to traditional milk, and we are just beginning to understand all the benefits it offers from a nutritional perspective. Coconut Milk Powder is simply evaporated coconut milk and is a great shelf-stable ingredient in many of Laird Superfood's products!
Madagascar Bourbon Vanilla
This special vanilla is produced from hand-selected beans cultivated in Madagascar, the world's leading supplier of premium vanilla. Strongly aromatic with warm, floral notes, this vanilla has a flavor profile that is slightly sweet with a velvety after-tone.
Organic Ceylon Cinnamon
The Ceylon cinnamon tree is a small evergreen tree that is native to Sri Lanka. The inner bark of the tree is used to make Ceylon cinnamon which adds a delightful and comforting hint of spice and flavor.
Organic Extra Virgin Coconut Oil
Efficient source of energy due to the naturally occurring full range of MCTs.
Organic Maple Sugar
Compared to cane sugar, maple sugar has higher mineral content including riboflavin, zinc, magnesium, calcium, and potassium, and a lower glycemic index.
A mineral compound often used in cooking and baking.
A natural source of Seaweed-Derived Calcium with 72 minerals in trace amounts.