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Picky Bars
Blueberry Boomdizzle
With almond butter and blueberries, this bar is sweet, smooth, and a little fruity - like a bakery treat that’s ready to run! Balanced with a hint of vanilla, this vegan flavor is a real crowd pleaser.
Ingredients
Almonds with their fruity, marzipany, nutty flavor are the edible seeds (often categorized as a nut) of the Prunus dulcis tree native to southwestern Asia, which also grows easily in Mediterranean climates as well as California.
A pigment called anthocyanin is what gives nutritious blueberries their true blue color. Blueberries have been harvested and enjoyed by many cultures for centuries and in some cultures were originally referred to as “star fruits” due to the five-pointed star shape that is at the blossom end of the berry. The dried blueberries are lightly infused with apple juice and lightly coated with sunflower oil to help preserve their texture and quality.
Mixed tocopherols are a combination of tocopherols that are known as vitamin E. Vitamin E is a fat-soluble vitamin that acts as an antioxidant to help protect the freshness of the bars.
A natural sweetener derived from brown rice with naturally occurring fiber and minerals. Also used to support the integrity of the bar, helping to hold ingredients together while maintaining moisture and supplying a slight sweet effect.
The fruit of the date palm plant that contains natural sugars and minerals. Dates are low on the Glycemic Index (GI) thanks to natural plant fiber, which helps slow down sugar absorption into the body. This results in a steady source of energy.
Slightly sweet, tapioca syrup is an ingredient with a consistency similar to honey. Tapioca syrup is made from cassava root, also known as the yucca root, and is a structural component of the bars helping to keep their shape.
A plant-based protein source without allergens or gluten which is extracted from rice.
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.
Vanilla, a beloved flavor by many, is from the vanilla pod (bean) which is actually the fruit of the Orchid vine - genus Vanilla. By soaking the vanilla pods, delicious flavor compounds emerge and are used as a delectable addition to many culinary offerings. Today, three main varieties of vanilla are grown and harvested, and depending which variety is processed, the complex and subtle spice of this delicate fruit may have anywhere from 250-500 different flavor profiles.
Others
Delicious, natural taste
We are proud to create products that are not only functional but taste great too.
No “Natural” Flavors
We do not use any artificial colors, flavors, or ingredients. All of our flavor is from real food like cinnamon, turmeric and cacao.
No "Natural Flavors"
We don't use artificial colors, flavors, or fake ingredients. We use lemon and orange oil with monk-fruit to sweeten. Others use flavors created in a lab.
Real food ingredients
We use clean, high-quality ingredients in our products. We do not use seed oils.
