Hot Chocolate with Functional Mushrooms
Our rich hot cocoa blend combined with functional mushrooms makes this an ultimate hot chocolate experience that the whole family will love.
You’ll Love It or We’ll Make it Right
The Perfect Indulgence
This unique blend harnesses the benefits of some of our favorite organic mushrooms: Maitake, Reishi, and Chaga, which have historically been used to support overall wellbeing. These adaptogenic mushrooms are an added bonus to this delicious hot cocoa blend. It’s also a perfect coffee alternative in the morning if you are trying to consume less caffeine!
Directions, Tips & Servings
For best taste, add about 3-1/2 tablespoons of hot chocolate powder to 8 ounces of hot water or your favorite milk, then froth or stir until smooth and creamy.Flavor Profile
The rich and smooth flavors of organic Peruvian cacao powder, creamy coconut milk, and a touch of cinnamon. (Don't worry, you will not taste any mushrooms!)
Proud Partner of U.S. Ski & Snowboard Team
Our rich hot cocoa blend combined with three of nature's most nourishing functional mushrooms makes this an ultimate hot chocolate experience. This incredibly delicious blend is perfect for warming up after hitting the slopes.Ingredients
Coconut Milk, a blend of water and coconut cream, is an ideal substitute to traditional milk. Lactose-free and rich in antioxidants, we’re only just beginning to understand all the nutritional benefits it offers.
This highly desired mushroom, sometimes referred to as “Chaga Gold” and considered the “King of Mushrooms,'' grows on hardwood trees, primarily Birch trees, and is found in the colder, northern climates. Studied for its support of the immune system, Chaga is a “go-to” for overall well-being.
Coconut sugar is derived from the nectar of coconut tree blossoms. Our organic coconut sugar has absolutely no artificial ingredients or preservatives – just 100% pure organic coconut sugar.
Cordyceps mushrooms were traditionally native high in the mountains of China, but are now found all over, most commonly in Asia. A definite in your daily ritual, this functional mushroom is loved by high endurance performers.
Lion’s Mane is an edible mushroom native to North America, Europe, and Asia and is also known as the bearded tooth or pom pom mushroom. Lion’s Mane is easily identified by its bearded look. Used for its properties, you won’t taste the lion’s mane flavor in any of our blends.
Maitake has been used for hundreds of years in traditional Eastern cuisine and medicine for its support of overall health and vitality. Maitake’ means “Dancing Mushroom” in Japanese.
Sea salt comes from evaporated seawater and is less processed than table salt and may retain some of its trace minerals.
A multi-mineral complex of calcium and varying amounts of trace minerals, derived from calcified marine algae, (Lithothamnion sp.) responsibly harvested from the pristine waters of Iceland.
California Residents: WARNING, this product is regulated by Prop 65.
Recipes
